Cottage Cheese Cookie Dough
Cottage Cheese Cookie Dough is indulgent and easy to make with just 6 ingredients. Each bite is packed with protein and absolutely delicious.
Servings: 6
Calories: 260kcal
Ingredients
- 1 cup Cottage Cheese full fat
- 2/3 Cup Almond Flour
- 1 1/2 scoop Vanilla Protein Powder
- 1 teaspoon Vanilla extract
- 2 Tablespoon Maple Syrup
- 3/4 Cup Mini Chocolate Chips
Instructions
- Add cottage cheese, vanilla extract and maple syrup to a blender or food processor. Combine until smooth.
- Pour the mixture into a bowl. Add the almond flour and protein powder. Combine until mixed together.
- Fold in the chocolate chips. Serve and enjoy.
Notes
Store in the refrigerator for up to 4 days.
For longer storage, freeze up to 2 months inside an airtight freezer container. Defrost when you’re ready to enjoy.
Nutrition
Calories: 260kcal | Carbohydrates: 25g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 141mg | Potassium: 77mg | Fiber: 2g | Sugar: 20g | Vitamin A: 99IU | Vitamin C: 0.1mg | Calcium: 119mg | Iron: 1mg
