Cottage Cheese Pudding
Packed with protein and tons of chocolate, this Cottage Cheese Pudding is so tasty. You only need 3 ingredients to make this smooth and creamy dessert.
Servings: 3
Calories: 108kcal
Ingredients
- 1 cup Cottage Cheese
- 1 Tablespoon Cocoa Powder
- 2-3 Tablespoons Maple Syrup
Instructions
- Place ingredients in a blender or food processor and combine until smooth and creamy.
- Serve and enjoy.
Notes
You can adjust the amount of maple sweetener. I used 3 tablespoons but if you prefer it less sweet, use only 2 tablespoons.
Whole milk cottage cheese provides a richer flavor, but you can use reduced fat or fat free cottage cheese if desired.
Store in the refrigerator inside an airtight container for up to 2-3 days.
Nutrition
Calories: 108kcal | Carbohydrates: 12g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 222mg | Potassium: 128mg | Fiber: 1g | Sugar: 10g | Vitamin A: 98IU | Calcium: 75mg | Iron: 0.3mg
