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Cotton candy ice cream in a serving bowl.
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4.77 from 13 votes

Cotton Candy Ice Cream recipe

Learn how to make this easy No Churn Cotton Candy Ice Cream Recipe. Enjoy delicious homemade cotton candy ice cream for a summertime treat everyone will enjoy.
Prep Time45 minutes
Freeze Overnight8 hours
Total Time8 hours 45 minutes
Course: Dessert
Cuisine: American
Keyword: Cotton Candy Ice Cream recipe
Servings: 6
Calories: 486kcal
Cost: $9.18, $1.53 per serving.

Ingredients

  • 2 cups very cold heavy whipping cream
  • 1 can 14 oz sweetened condensed milk, cold
  • 2 teaspoons cotton candy flavoring
  • Food coloring in pink and blue optional

Instructions

  • Place a loaf pan or freezer-safe container in the freezer for at least 30 minutes before starting.
  • Place a large mixing bowl and whisk or whisk attachment in the freezer for at least 30 minutes. Make sure the 2 cups heavy whipping cream and 14-ounce can of sweetened condensed milk are very cold.
  • Pour the 2 cups cold heavy whipping cream into the chilled bowl. Beat with a hand mixer or stand mixer until stiff peaks form.
  • In a separate bowl, stir together the 14-ounce can of cold sweetened condensed milk and 2 teaspoons cotton candy flavoring until smooth and well combined.
  • Gradually add the condensed milk mixture to the whipped cream. Gently fold with a spatula after each addition until fully incorporated. Be careful not to overmix so the whipped cream stays light and fluffy.
  • Divide the mixture evenly between 2 bowls.
  • Add pink food coloring to one bowl and blue food coloring to the other. Stir gently until each mixture reaches the desired color.
  • Remove the chilled loaf pan or freezer-safe container from the freezer. Drop spoonfuls of the pink and blue ice cream mixtures into the container, alternating the colors as desired.
  • Gently swirl the two colors together with a knife or spatula for a cotton-candy effect. Do not over-swirl.
  • Cover the container tightly and freeze for at least 6 hours, preferably overnight, until completely firm.
  • Let the ice cream sit at room temperature for 5–10 minutes before scooping if it is too firm.
  • Serve topped with cotton candy, if desired.

Notes

This homemade ice cream is very soft and melts quicker than store bought ice cream.
Cotton Candy Flavoring can be found in the baking section at most craft stores, or in the candy making area.
You can also add sprinkles if you like.

Nutrition

Calories: 486kcal | Carbohydrates: 38g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 131mg | Sodium: 114mg | Potassium: 305mg | Sugar: 36g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 239mg | Iron: 1mg
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