Cotton Candy Ice Cream recipe
Learn how to make this easy No Churn Cotton Candy Ice Cream Recipe. Enjoy delicious homemade cotton candy ice cream for a summertime treat everyone will enjoy.
Servings: 6
Calories: 486kcal
Ingredients
- 2 cups very cold heavy whipping cream
- 1 can 14 oz sweetened condensed milk, cold
- 2 teaspoons cotton candy flavoring
- Food coloring in pink and blue optional
Instructions
- Place loaf pan or container in freezer at least 30 minutes before you begin
- Place bowl and whisk in freezer at least 30 minutes before you begin
- Be sure whipping cream and condensed milk are very cold
- In a large bowl or stand mixer bowl, beat whipping cream until stiff peaks form
- In a medium bowl, stir together the sweetened condensed milk and cotton candy flavoring until smooth
- Gradually add milk mixture to whipping cream by GENTLY folding into whipped cream
- Divide mixture into 2 separate bowls (it will be about 3 cups each)
- Color one bowl of mixture with pink and one with blue
- Remove container from freezer and drop ice cream mixture by spoonfuls into the container
- Freeze overnight
- Serve with cotton candy on the side if you like
Notes
This homemade ice cream is very soft and melts quicker than store bought ice cream.
Cotton Candy Flavoring can be found in the baking section at most craft stores, or in the candy making area.
You can also add sprinkles if you like.
Cotton Candy Flavoring can be found in the baking section at most craft stores, or in the candy making area.
You can also add sprinkles if you like.
Nutrition
Calories: 486kcal | Carbohydrates: 38g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 131mg | Sodium: 114mg | Potassium: 305mg | Sugar: 36g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 239mg | Iron: 1mg
