Cranberry Cake recipe
Cranberry cake recipe is the perfect dessert or snack and so easy to make. Grab a slice and a cup of coffee for the best treat.
Servings: 16
Calories: 252kcal
Ingredients
- 3 large eggs
- 2 cups sugar
- 3/4 cup butter softened
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 12 oz. fresh cranberries
Instructions
- Preheat the oven to 350 degrees F.
- Spray 9 x13 pan with non-stick baking spray or line with parchment paper.
- Beat the eggs and sugar together either in a stand up mixer or a hand held mixer. Beat until ingredients are well combined and ingredients almost double in size and easily forms large peaks.
- Then add in the butter and vanilla extract to the egg mixture and mix until these ingredients are well combined (approximately 2 minutes).
- Slowly stir in the flour by hand until just combined. Do not over mix.
- Then fold in the fresh cranberries into the batter gently.
- Spread the mixture evenly into the 9X13 pan.
- Bake for 40-50 minutes until the cake is browned lightly and a toothpick inserted into the middle comes out clean.
- Allow the cake to cool completely and then slice and enjoy!
Video
Nutrition
Calories: 252kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 89mg | Potassium: 49mg | Fiber: 1g | Sugar: 26g | Vitamin A: 323IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
