Cream Cheese Brownies
Delicious Cream Cheese Brownies start with a mix but taste amazing. Swirls of cream cheese make this recipe gorgeous, and it's so decadent but very simple to make.
Servings: 12
Calories: 322kcal
Cost: $3.84, $0.32 per serving.
Ingredients
- 1 pkg brownie mix
- 1 pkg Cream cheese
- 1 egg
- ½ tsp vanilla
- 1 cup sugar
Instructions
- Preheat oven to 350.
- Prepare brownie batter as directed on package for a 9X13 pan. Spread the batter into a greased 13×9 inch pan.
- Beat Cream Cheese with mixer until creamy. Add Sugar, egg and vanilla. Mix well. Drop by tablespoonfuls over brownie batter.
- Swirl with knife.
- Bake 35 to 40 minutes, until the cream cheese swirl looks set and just barely golden at the edges, and a toothpick inserted into the brownie portion comes out with a few moist crumbs. Cool completely before cutting.
Nutrition
Calories: 322kcal | Carbohydrates: 51g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 190mg | Potassium: 32mg | Sugar: 38g | Vitamin A: 273IU | Calcium: 21mg | Iron: 1mg
