Cream Cheese Chocolate Chip Cookies
You'll love this recipe for Cream Cheese Chocolate Chip Cookies. With the addition of cream cheese, each cookie is soft and delectable, with a delightful richness in every bite.
Servings: 24
Calories: 210kcal
Ingredients
- 1/2 cup Unsalted Butter softened
- 1/4 cup Cream Cheese softened
- 3/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Large Egg
- 2 teaspoons Vanilla Extract
- 2 1/4 cups All Purpose Flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, beat together the butter, cream cheese and both of the sugars until light and fluffy with a hand held mixer or stand up mixer. Add in the egg and vanilla extract. Mix until smooth.
- Reduce the speed to low and then gradually add in the flour, cornstarch, baking soda and salt until just combined.
- Gently mix in the chocolate chips by hand into the batter.
- Drop the cookie dough in round balls onto baking sheets with a cookie scoop or tablespoon (approximately 1.5 tablespoons each). Make sure that the cookies are at least 2 inches a part.
- Bake for 9-12 minutes until the cookies start to brown around the edges.
- Allow the cookies to cool for 10 minutes on the baking sheet and then move them to a wire rack to cool completely.
- Then the cookies are ready to serve and enjoy!
Notes
Store the leftover cookies in an airtight container at room temperature for up to 1 week. Keep a piece of bread in the container with the cookies to keep them moist.
Nutrition
Calories: 210kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 108mg | Potassium: 114mg | Fiber: 2g | Sugar: 14g | Vitamin A: 167IU | Calcium: 21mg | Iron: 2mg
