Crock Pot Chocolate Peanut Clusters
Crockpot Peanut Clusters Recipe is a simple dessert idea with only 5 ingredients. The crock pot does all the work and the results are tasty chocolate candy.
Servings: 50
Calories: 247kcal
Ingredients
Instructions
- Layer all the ingredients in a crock pot with the almond bark on top.
- Cook on low for 1 hour.
- Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
- Once all ingredients are melted, stir thoroughly to combine.
- Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper. Put in the refrigerator or all them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).
- Store the clusters in a airtight container or ziplock bag in the refrigerator. Enjoy!
Nutrition
Calories: 247kcal | Carbohydrates: 23g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 3mg | Sodium: 67mg | Potassium: 118mg | Fiber: 2g | Sugar: 19g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg