Crock Pot Chocolate Peanut Clusters
Crockpot Peanut Clusters Recipe is a simple dessert idea with only 5 ingredients. The crock pot does all the work and the results are tasty chocolate candy.
Servings: 50
Calories: 247kcal
Cost: $15.87, $1.32 serving
Ingredients
- (2) 16 oz containers of lightly salted peanuts
- 12 oz semisweet chocolate chips
- 12 oz milk chocolate chips
- 12 oz peanut butter chips
- 24 oz white almond bark - broke into squares
Instructions
- Add (2) 16 oz containers of lightly salted peanuts to the crock pot. Pour in 12 oz semisweet chocolate chips, 12 oz milk chocolate chips, and 12 oz peanut butter chips. Place 24 oz white almond bark (broken into squares) on top of the ingredients.
- Cover and cook on low for 1 hour.
- Stir every 15–20 minutes to prevent the chocolate from burning on the bottom.
- Once everything is fully melted, stir thoroughly until well combined.
- Use a spoon or cookie scoop to drop clusters onto a cookie sheet lined with wax paper or parchment paper. Let sit at room temperature or refrigerate for 1–2 hours until fully set.
- Store in an airtight container or zip-top bag in the refrigerator. Enjoy!
Nutrition
Calories: 247kcal | Carbohydrates: 23g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 3mg | Sodium: 67mg | Potassium: 118mg | Fiber: 2g | Sugar: 19g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
