Make this easy Crock Pot Chocolate Peanut Clusters Recipe with peanuts, chocolate, and simple ingredients for a sweet, no-bake treat everyone will love.
Crock Pot Chocolate Peanut Clusters are a simple, no-bake treat that comes together with just a few ingredients. Creamy chocolate and crunchy peanuts combine to make bite-sized clusters that are perfect for snacking, gifting, or satisfying a sweet craving.
Using a crock pot makes the process hands-off and easy, ensuring the chocolate melts evenly without the risk of burning. These clusters are quick to assemble, fun to make with kids, and a guaranteed crowd-pleaser for parties or holiday gatherings.
It is one of the 85 Best Chocolate Desserts. You might also like Crock Pot Christmas Candy Recipe for another great recipe during the holiday season.
It is one of the absolute best desserts and you are going to go crazy over these. I also make Homemade Twix Bars Recipe and Hard Candy Recipe.
Table of contents
Why We Love This
- No-Bake Convenience – Made entirely in the crock pot, no oven needed or stovetop for the easiest candy recipe.
- Simple Ingredients – Just peanuts, chocolate, and a few pantry staples.
- Quick and Easy – Minimal prep time, perfect for busy days.
- Kid-Friendly – Fun and safe to make with children.
- Perfect for Gifting – Great for holiday treats, party favors, or sweet snacks.
- Customizable – Swap peanuts for other nuts or mix in candy for variety in these Crock Pot Peanut Clusters.
Ingredients
- Lightly Salted Dry Roasted Peanuts – Provides crunch and a balanced sweet-salty flavor.
- Semisweet Chocolate Chips – Classic chocolate base for rich flavor.
- Milk Chocolate Chips – Adds creamy sweetness and blends well with semisweet chocolate.
- Peanut Butter Chips – Enhances the peanut flavor and adds a smooth texture.
- White Almond Bark – Optional for drizzling or coating, adds a sweet contrast.
Variations
- Nut Swap – Replace peanuts with almonds, cashews, or pecans for a different flavor and crunch.
- Chocolate Choices – Use dark chocolate, milk chocolate, or a mix of to suit your taste.
- Add-Ins – Mix in M&Ms, crushed pretzels, toffee bits, or dried fruit for extra texture and flavor.
- Nut-Free Option – Use sunflower seeds, pumpkin seeds, or roasted chickpeas instead of peanuts.
- Drizzle Ideas – Finish with melted white chocolate, caramel, or peanut butter for a decorative touch.
- Spicy Twist – Add a pinch of cayenne or chili powder to the chocolate for a sweet-and-spicy version.
- Holiday Themes – Use colored candy melts, sprinkles, or festive toppings for seasonal celebrations. I love to add sprinkles to the top of the clusters.
Step By Step Instructions
Step 1. Layer all of the ingredients in a crock pot including stirring in the salty peanuts.
Step 2. Then top with the almond bark.
Step 3. Melt ingredients in slow cooker on low. Make sure to stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
Step 4. Once combined, use a spoon or a cookie scoop to scoop little clusters onto a baking sheet lined with wax paper or parchment paper.
- Step 5. Put in the refrigerator or allow them to sit at room temperature until the chocolate has completely set. It usually takes about 1-2 hours.
Storage
Room Temperature – Store in an airtight container for up to 2 weeks. Keep them in a cool place to prevent the chocolate from melting.
Refrigerator – For longer freshness, store in a sealed container for up to 1 month. Allow clusters to come to room temperature before serving for the best texture.
Freezer – Place clusters in a freezer-safe container or bag for up to 3 months. Thaw at room temperature before enjoying.
Expert Tips
- Use a Crock Pot Liner – Makes cleanup easy and prevents sticking.
- Low and Slow – Keep the crock pot on low heat to melt chocolate evenly without burning.
- Stir Frequently – Stir every few minutes to ensure all chocolate chips and peanut butter chips melt smoothly.
- Portion Quickly – Use a spoon or small cookie scoop to form clusters before the chocolate sets.
- Add Mix-Ins Last – Fold in peanuts and any other add-ins after chocolate is fully melted for even coating.
- Optional Drizzle – Melt white almond bark separately for a decorative drizzle over the clusters.
More Crock Pot Desserts
- Crock Pot Better Than Sex Cake
- Crock pot Chocolate Chip Cookie Cake
- Crockpot Chocolate Lava Cake Recipe
Try More Easy Candy Recipes
- Easy Microwave Fudge Recipe
- Chocolate Turtles
- Saltine Cracker Toffee
- Quick and Easy Rolo Pretzels
- Chocolate Peanut Butter Fudge
Try this Slow Cooker Peanut Clusters recipe today and see how easy it is to make a sweet, crunchy treat! Don’t forget to share your creations, leave a comment, and rate the recipe to let others know how much you enjoyed it.
Crock Pot Chocolate Peanut Clusters
Ingredients
See how we calculate recipe costs.
Instructions
- Layer all the ingredients in a crock pot with the almond bark on top.
- Cook on low for 1 hour.
- Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
- Once all ingredients are melted, stir thoroughly to combine.
- Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper. Put in the refrigerator or all them to sit at room temperature until the chocolate has completely set (usually 1-2 hours).
- Store the clusters in a airtight container or ziplock bag in the refrigerator. Enjoy!
Love this recipe!!! Easy to make, quick, tastes great and makes LOT. Great for Christmas gifting coworkers and neighbors.
Can I use chocolate bark instead of the almond bark?
Lisa – I haven’t tested that yet but I think it would work great in this recipe!
Hey carre can I use mm,s in the crockpot peanut clusters candy my husband can’t get peanuts 🥜 thank you Wendy
Hey Wendy – I think M&Ms will melt in the crock pot. You can use any type of nuts to replace the peanuts in this recipe.
I am sad. The peanut butter chips do not come in 12 oz any longer. Only 10 oz.
I think the 10 ounces will still work great in this recipe!
Can you use butterscotch chips in place of the peanut butter chips
Diane – Great question! Yes, you can substitute with butterscotch chips, but it will change the flavor, and butterscotch will make the recipe sweeter.
These are great! BUT it makes too many and you can’t freeze chocolate, best to cut recipe in half.
I’m glad you enjoyed them Debbie! Thank you so much for the positive review. I have frozen the leftovers on this before and they do freeze great!
These crockpot chocolate peanut clusters look so easy and absolutely delicious.
I was looking for an easy candy to make for family and friends. This is absolutely delicious and so simple! Can’t wait to share! Thank you
Yes, Deborah! I’m so glad you found this easy recipe. It’s simple to make and so delicious too! Everyone loves these clusters. Thank you for sharing and for the positive review!
What really makes this is the combination of the different chocolate types. This recipe makes a lot. The entire family loved them.
Thank you so much! We love it too! I appreciate your comment!
Good morning Carrie, can I break the dishes in half instead of using a 9×13 pan pan for the blue berries dish that you were talking about? I think it was the blueberry dumplings cake. We have to have something small for the volunteers that help us volunteer at the food pantry.
We don’t have enough room in our refrigerator at the food pantry because we have to storage the water for a lot of people at lamb basket that volunteer with us that why I asked so if I can break the side pan and instead of 9x 13 pan