Crock Pot Fudge
Crock Pot Fudge is a simple recipe with only 3 ingredients. It is so easy to make creamy and delicious fudge in the slow cooker. With easy step by step instructions, anyone can make this recipe.
Servings: 16
Calories: 327kcal
Ingredients
- 1 can sweetened condensed milk 14 ounces
- 2 Bags Semi-Sweet Chocolate Chips 12 ounces each
- 1 teaspoon Vanilla Extract
Instructions
- Spray your crock pot insert with a non-stick cooking spray.
- Add all the ingredients to the crock pot.
- Cover the top of the crock pot with a dish towel and then put the lid on the crock pot so that the towel will soak up the extra moisture.
- Cook on low for 1 1/2- 2 hours, stirring every 15 minutes, until the chocolate is melted and ingredients are combined.
- Line a 9X9 baking pan with parchment paper. Spray the parchment paper with non-stick cooking spray.
- Pour the crock pot mixture into the baking dish. Spread the mixture out evenly with a spatula and gently tap it on the counter to get out any air bubbles.
- Let the mixture sit for at least 2 hours until the fudge is set.
- Carefully remove the fudge from the baking pan by lifting up the parchment paper.
- Cut into pieces and then the fudge is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 2 weeks.
Nutrition
Calories: 327kcal | Carbohydrates: 36g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 36mg | Potassium: 334mg | Fiber: 3g | Sugar: 29g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 3mg
