Crock Pot Peach Dump Cake
Crock Pot Peach Dump Cake is so easy with only 3 ingredients. It is the perfect dessert for any occasion and tastes amazing.
Servings: 12
Calories: 339kcal
Ingredients
- 3 cans peaches in heavy syrup 14-15 ounces each
- 1 box yellow cake mix
- 1 cup Butter melted
Instructions
- In a 6 quart crockpot dump the 3 cans of peaches (do not drain).
- In a bowl mix together the cake mix and melted butter.
- Crumble the cake mix over the peaches.
- Cover and cook on high for 2 hours.
- Serve warm with ice cream.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 339kcal | Carbohydrates: 46g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 449mg | Potassium: 154mg | Fiber: 2g | Sugar: 28g | Vitamin A: 819IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1mg
