Crock Pot Peach Dump Cake is so easy with only 3 ingredients. It is the perfect dessert for any occasion and tastes amazing.
I am so excited for you to try Crock Pot Peach Dump Cake. I have been making it for years and the whole family loves it. You don’t have to heat up the oven and it turns out perfect in the slow cooker.
It’s such an Easy Dump Cake Recipe with tons of peach flavor. I also make Cherry Pineapple Dump Cake. If you want even more peach flavor, make 51 Easy Peach Desserts along with Peach Crumble Recipe, Easy Peach Cobbler Recipe and Peach Cobbler Pound Cake Recipe.
Table of contents
Why We Love This Recipe
- Minimum Ingredients. The entire recipe is only 3 ingredients. It’s so simple!
- The crock pot does the work. Toss everything in the slow cooker for a great dessert.
- So delicious. The dump cake tastes like a mix between cobbler and cake. It’s fantastic.
Ingredients
- Peaches. I like the ones in heavy syrup.
- Yellow cake mix. Any brand is fine.
- Butter. It needs to be melted.
Find the complete ingredients and recipe at the bottom of the page.
Substitutions and Additions
- Cake Mix. Try other flavors including white cake mix or spice cake.
- Fruit. Substitute other fruit options for the peaches. Some ideas include fruit cocktail and pears.
- Pie Filling. Try peach, apple, cherry, strawberry or blueberry pie filling.
Step by Step Instructions
Step 1. Use a 6-quart crockpot and pour the cans of peaches in it. Do not drain the juice.
Step 2. Get out a mixing bowl and add the dry cake mix to it.
Step 3. Add the melted butter and combine.
Step 4. Spread the cake mix over the peaches in the slow cooker.
Step 5. Cook for 2 hours on high.
Step 6. It’s best served warm topped with ice cream.
Serving Suggestions
- Ice Cream. Top with No Churn Vanilla Ice Cream.
- Whipped Cream. Our family loves Homemade Whipped Cream Recipe.
Storage
Refrigerate the leftovers in an airtight container up to 5 days.
Expert Tips
- Don’t mix the layers in the crock pot. Place the cake layer in the slow cooker without mixing together with the fruit.
- Cooking time is an estimate. Crock Pot cooking times vary. Monitor the dessert to ensure it is properly cooked.
- Keep the top crispy. If the top isn’t getting brown and crispy, place a paper towel on top of the crock pot. Then place the lid over it. This will help reduce any moisture.
- Don’t add sugar. The heavy syrup in the peaches and the sweetness from the cake mix it perfect. I don’t recommend adding extra sugar to the fruit.
- Keep the liquid in the peaches. Don’t drain the fruit before placing in the crock pot.
More Easy Peach Desserts
Easy Pie
Peach Crisp Recipe
Oven Baked Desserts
Peach Crumble Recipe
Homemade Pudding
Peach Bread Pudding
Make Crock Pot Peach Dump Cake for an easy and tasty dessert. Please leave a comment and star recipe rating once you try it.
Crock Pot Peach Dump Cake
Ingredients
- 3 cans peaches in heavy syrup 14-15 ounces each
- 1 box yellow cake mix
- 1 cup Butter melted
Instructions
- In a 6 quart crockpot dump the 3 cans of peaches (do not drain).
- In a bowl mix together the cake mix and melted butter.
- Crumble the cake mix over the peaches.
- Cover and cook on high for 2 hours.
- Serve warm with ice cream.
So easy to make and tastes great!