Deep Fried Brownies
Deep Fried Brownies are so easy and absolutely delicious. These deep-fried brownie balls are fried to perfection and topped with powdered sugar. It is simple but so decadent.
Servings: 24
Calories: 189kcal
Ingredients
- 1 pkg Brownie Mix prepared in a 9X13 pan
- Ingredients to prepare the Brownies based on the package instructions.
- Vegetable Oil for frying
- 1/4 cup Powdered Sugar for serving
For the Batter:
- 1 1/2 cups Pancake Mix
- 1 Large Egg
- 1 cup Milk
- 2 teaspoons Vegetable Oil
Instructions
- Prepare the brownies based on the package instructions in a 9X13 baking pan.
- Let the brownies cool completely.
- Then remove the edges from the brownies and cut them into 24 pieces.
- Roll the brownies pieces into balls and refrigerate them for at least 30 minutes (or until ready to use).
- Heat 3 inches of vegetable oil in a deep pot until it is approximately 350 degrees Fahrenheit.
- In a large mixing bowl, stir together the batter ingredients.
- Dip the brownie balls into the batter until they are fully covered.
- Place in the heated oil and cook for 2-3 minutes, turning occasionally, until golden brown. Work in batches so you do not crowd the pan.
- Remove from the oil and place on a plate lined with a paper towel to soak up the oil.
- Sift the powdered sugar on top of the brownies when serving and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 189kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 110mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 47IU | Vitamin C: 0.05mg | Calcium: 31mg | Iron: 1mg
