Deep fried cheesecake
Each bite of Deep fried cheesecake recipe is creamy on the inside and crispy on the outside. The recipe is so easy and we have the best tips.
Servings: 24
Calories: 88kcal
Ingredients
- 1 Frozen Cheesecake
- 1.5 cups pancake mix any kind will work
- 1 egg
- 1 cup milk
- 2 teaspoons vegetable oil plus more for frying
- 1/4 cup powdered sugar
Instructions
- Cut the frozen cheesecake into small 1 inch squares. If the cheesecake as a thick graham crack crust, trim off some of the crust so that most of the insert will be the cheesecake mixture. Place the frozen cheesecake pieces into the freezer until you’re ready to fry them.
- Heat 3 inches of oil in a deep pot until the oil reaches 360 degrees F.
- Place the pancake mix, egg, milk, 2 teaspoons vegetable oil and vanilla extract in a bowl. Stir to combine.
- Dip each cheesecake piece into the batter (let the excess batter drip into bowl), then place in the oil. Cook for 3-4 minutes, turning occasionally, until golden brown all over.
- Place the cheesecake bites on a serving plate lined with a paper towel to soak up the excess grease.
- Serve with strawberry dipping sauce and enjoy!
Nutrition
Calories: 88kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 90mg | Potassium: 32mg | Fiber: 1g | Sugar: 6g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
