Each bite of Deep Fried Cheesecake Recipe is creamy on the inside and crispy on the outside. The recipe is so easy, and we have the best tips and tricks.
Cheesecake is always a good idea and this deep fried version is a real treat. It is actually very easy to make, and you will be pleasantly surprised how quick this is. Deep-fried cheesecake bites have all the flavor of No Bake Cheesecake classic dessert but with a crispy exterior. Another favorite is Honey Bun Cheesecake and Mini Cheesecake Bites.
If you want a piece of cheesecake that is traditional, try Butter Pecan Cheesecake. You can also make Instant Pot Cheesecake, Lemon Cheesecake Bars Recipe and Cheesecake Stuffed Strawberries Recipe.
Caramel fans will love Caramel Apple Cheesecake Bars.
Table of Contents
What does Fried Cheesecake taste like?
Deep Fried Cheesecake is a completely different taste and texture than regular cheesecake. I have a few family members that do not like cheesecake but will eat these since they do taste different. It is similar to warm cream puffs.
The texture is different since it is fried. These cheesecake bites are so creamy on the inside with cheesecake batter but have the perfect crispy crust.
Ingredients
- Frozen Cheesecake
- Pancake mix – any kind will work but we love this easy homemade pancake mix.
- Egg
- Milk
- Vegetable oil plus more for frying
- Powdered sugar
How to make deep fried cheesecake
Step 1. First, cut the frozen cheesecake into small pieces. I normally do bite size 1 inch squares or cheesecake balls. Cut off any of the graham cracker crust. Once the pieces are cut, put them back in the freezer until you are ready to deep fry them.
Step 2. Go ahead and heat the oil. Use a pot that is deep. The temperature needs to be 360 degrees.
Step 3. Add the pancake mix to a mixing bowl.
Step 4. Then add the egg, milk, vegetable oil and vanilla extract in a medium bowl.
Step 5. Combine this really well. Finally, get the cheesecake bites out of the freezer and dip into the batter.
Step 6. Put the coated cheesecake into the hot oil.
Step 7. Cook a few minutes turning occasionally with a slotted spoon until they are golden brown. This does not take long.
Step 8. Line a plate or a baking sheet with a paper towel. Place the fried cheesecake on the plate. Sprinkle powdered sugar on top of the cheesecake bites.
Topping ideas
- Drizzle strawberry sauce. We love this quick and easy homemade Strawberry Sauce Recipe.
- Blueberry sauce – This is so easy and really delicious with cheesecake.
- Top cheesecake bites with chocolate sauce. This one is my favorite.
- Hot fudge – Homemade Hot fudge is amazing.
- Caramel sauce – Our favorite is this homemade caramel sauce.
- Peanut Butter sauce- Try this easy homemade peanut butter topping.
- Sprinkle powdered sugar all over.
- Combine cinnamon and sugar. Toss in the cinnamon sugar mixture.
- You can also top with whipped cream. Yum!
- Check out all of our Cheesecake Toppings ideas
Tips for Fried cheesecake
- Try other types of cheesecake. Some tasty ideas include: chocolate chip, oreo or strawberry swirl.
- This is also a great way to use leftover cheesecake. Just pop in the freezer so it is the right texture.
- Enjoy these fresh. They are best served soon after frying.
- Make sure the oil is not too hot or the outside will get too brown.
- Roll the cheesecake in a tortilla instead of using pancake batter. Fry as normal.
FAQs
It is best to eat these right from the frying pan. But if you do have leftovers, they will last in the fridge up to 5 days.
To reheat pop in the microwave for about 30 seconds or just eat them cold.
Place leftover cheesecake inside an airtight container. Refrigerate up to 5 days. Separate layers with parchment paper.
More deep fried desserts
More easy cheesecake recipes
- Oreo Cheesecake Bars Recipe
- Cheesecake Chimichangas Recipe
- Slutty Cheesecake Bars
- Chocolate Chip Cookie Cheesecake Bars
- Cherry Cheesecake Tacos
- Philadelphia No Bake Cheesecake
It’s your turn to try this wonderful dessert. Once you make this recipe, please come back and leave a star recipe rating and comment!
Deep fried cheesecake
Ingredients
- 1 Frozen Cheesecake
- 1.5 cups pancake mix any kind will work
- 1 egg
- 1 cup milk
- 2 teaspoons vegetable oil plus more for frying
- 1/4 cup powdered sugar
Instructions
- Cut the frozen cheesecake into small 1 inch squares. If the cheesecake as a thick graham crack crust, trim off some of the crust so that most of the insert will be the cheesecake mixture. Place the frozen cheesecake pieces into the freezer until you’re ready to fry them.
- Heat 3 inches of oil in a deep pot until the oil reaches 360 degrees F.
- Place the pancake mix, egg, milk, 2 teaspoons vegetable oil and vanilla extract in a bowl. Stir to combine.
- Dip each cheesecake piece into the batter (let the excess batter drip into bowl), then place in the oil. Cook for 3-4 minutes, turning occasionally, until golden brown all over.
- Place the cheesecake bites on a serving plate lined with a paper towel to soak up the excess grease.
- Serve with strawberry dipping sauce and enjoy!
