Deep Fried Marshmallows
Deep Fried Marshmallows are coated in pancake batter and fried to perfection. They are gooey on the inside and even better topped with melted chocolate.
Servings: 20
Calories: 138kcal
Ingredients
- 20 Jumbo Marshmallows
- 1 1/2 cups Pancake Mix
- 1 Large Egg
- 1 cup milk
- 2 teaspoons Vegetable Oil plus more for frying
- Whipped Cream for serving
- Chocolate Syrup for serving
- Sprinkles for serving
Instructions
- Heat 3 inches of vegetable oil in a deep pot over medium high heat until its approximately 350 degrees Fahrenheit.
- Place the pancake mix, egg, milk and 2 teaspoons vegetable oil in a bowl. Stir to combine.
- Dip each of the marshmallows into the batter, then place in the oil.
- Cook for 30 seconds to 1 minute, turning occasionally, until golden brown all over. Be careful not to over cook.
- Then move the marshmallows to a plate lined with paper towels to soak up the excess oil.
- Then serve warm topped with the chocolate syrup, whipped cream and sprinkles.
- Enjoy!
Notes
These are best served fresh as the coating will be soft as they are stored.
Nutrition
Calories: 138kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 78mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 0.2mg
