Deep Fried Pop Tarts
Deep Fried Pop Tarts is a decadent treat with just a few simple ingredients. It is fried until golden brown and so yummy.
Servings: 4
Calories: 452kcal
Ingredients
For the Pop Tarts:
- 4 Hot Fudge Sundae Pop Tarts
- 1 1/2 cups Pancake Mix
- 1 Egg
- 1 cup Milk
- 2 tsp Vegetable Oil plus more for Frying
For the Toppings:
Instructions
- Heat 3 inches of oil in a large pot or dutch oven.
- Then gently mix together the pancake mix, egg, milk and 2 teaspoons of the vegetable oil in a large bowl.
- Then dip each of the pop tarts into the batter and place them in the oil. Cook for 3-4 minutes, turning them halfway through the cook time to brown both sides.
- Then move them to a plate lined with paper towels.
- Serve topped with the whipped cream, sprinkles and the cherry on top. Enjoy!
Notes
This recipe can easily be made with your favorite type of pop tart. I love using the Hot Fudge Sundae one but any will work great!
These are best served fresh, but you can store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 452kcal | Carbohydrates: 48g | Protein: 12g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 141mg | Sodium: 391mg | Potassium: 466mg | Fiber: 2g | Sugar: 31g | Vitamin A: 836IU | Vitamin C: 1mg | Calcium: 355mg | Iron: 1mg