Deep Fried Reese's Peanut Butter Cups
Deep Fried Reese's Peanut Butter Cups are so easy to make at home. Enjoy this rich and creamy State Fair treat any day of the week.
Servings: 20
Calories: 129kcal
Ingredients
- 20 Reese’s Peanut Butter Cups full size and frozen
- 1.5 cups Pancake Mix
- 1 Egg
- 1 cup Milk
- 2 tsp Vegetable Oil plus more for Frying
- 1/4 cup Powdered Sugar
Instructions
- Heat 3 inches of oil in a large pot or dutch oven.
- Then gently mix together the pancake mix, egg, milk and 2 teaspoons of the vegetable oil in a large bowl.
- Then dip each of the peanut butter cups into the batter and place them in the oil. Cook for 3-4 minutes, turning them halfway through the cook time to brown both sides.
- Then move them to a plate lined with paper towels. Sift the powdered sugar on top and they are ready to serve and enjoy!
Notes
We recommend freezing the Reese’s Peanut for at least 1 hour before frying them to prevent the chocolate from melting and oozing out into the frying oil.
Nutrition
Calories: 129kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 118mg | Potassium: 99mg | Fiber: 1g | Sugar: 10g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
