Heat 3 inches of oil for frying in a deep pot.

Place the pancake mix, egg, milk and 2 teaspoons vegetable oil in a bowl. Stir to combine. Just mix until most of the lumps are gone.  Let the batter rest for 5 minutes.

Assemble the s’mores by breaking the graham crackers in half.  Place one half of the graham cracker down and place a marshmallow on top, then top with half of a chocolate bar and another graham cracker square.  Continue this process until all the s’mores are assembled.

Then coat the s’mores in the batter by dipping them in the batter with tongs.  Gently shake to remove an excess batter from the s’mores.

Then use the tongs to dip the battered s’mores into the frying oil.  Hold the s’mores in the hot oil with the tongs until the batter starts to cook so that the s’mores do not fall apart.  Cook for 3-4 minutes in the oil until golden brown.

Carefully remove the fried s’more from the hot oil with a slotted spoon and place on a plate lined with a paper towel to soak up the excess oil.  Continue this process until all the s’mores are battered and fried.

Let the s’mores cool for 5-10 minutes and then they are ready to serve and enjoy!