Unwrap all the snickers, place them on a baking sheet and place them in the freezer for at least 4 hours but you can freeze them over night if you prefer.

Heat 3 inches of vegetable oil in a large pot or fryer to 375 degrees F.

In a large bowl, stir together the pancake mix, egg, milk and 2 tsp of the vegetable oil.

Remove the snickers from the freezer and coat them completely in the batter.

Then use tongs to place the snickers into the heated oil. I recommend frying the snickers 1 at a time. Flip the coated snickers and fry until all sides are golden brown.

Then remove the fried snickers from the hot oil with tongs and place them on a plate lined with paper towels.

Then dust the fried snickers with powdered sugar when serving.

Enjoy!