Deep Fried Snickers recipe is so rich and decadent. Learn how to easily make this fried treat to enjoy anytime at home.
Deep Fried Snickers is one of my favorite things to order at carnivals and festivals. It is crispy on the outside with the delicious batter and decadent on the inside. Each bite is heavenly.
My family also request that I make Snickers Cookies and Snickers Popcorn Recipe. Everyone loves recipes with Snickers candy bars including Snickers Cake.
If you like fried treats, also try Deep Fried Twinkies , Deep Fried Marshmallows and Easy Deep Fried Oreos Recipe for more easy recipes.
Table of contents
Why We Love This Recipe
This treat never disappoints and always wins over a crowd. You are definitely going to impress your friends and family by making fried snickers at home.
You will enjoy being able to make carnival food all year long at home. The chocolate and caramel taste so decadent.
Ingredients
- Full Size Snickers Candy Bars. If you have fun-sized snickers bars, you can use those but will need more. You can also use other chocolate bars such as Milky Way. Try making Homemade Snickers.
- Milk. Whole milk gives the batter the richest taste in this recipe.
- Powdered Sugar. Sift the powdered sugar if it is lumpy.
Scroll to the bottom of the page and get the complete ingredients and full recipe.
Step By Step Instructions
- Step 1. First, remove the wrappers from the snickers. Place on a baking sheet tray and freeze at least 4 hours. You can also freeze the snickers bars over night if you prefer.
- Step 2. Heat the oil in the pan, dutch oven or deep fryer. You need 3 inches of vegetable oil in a large pot or fryer. Heat the oil to 375 degrees F before the frying step.
Step 3. Make the batter for the candy bars. Use a large bowl and combine the dry ingredients, egg, milk and the vegetable oil.
Step 4. Mix until smooth and well combined.
Step 5. Coat each candy bar in pancake batter.
Step 6. Place the candy bar in the hot oil inside the deep pot. For best results, I suggest frying the snickers 1 at a time. Continue to flip the coated snickers and fry until golden brown. Allow to cool on wire rack.
Step 7. Place the treats on a paper-towel-lined plate to drain excess oil from the frying process.
Step 8. Finally, sprinkle with powder sugar and serve. You can also sprinkle with fine sea salt.
Storage
Store leftover bars inside a container with an airtight lid. You can leave them at room temperature. They do not need to be stored in the refrigerator.
Just keep in mind these are best enjoyed fresh. They do not take long at all to cook so I recommend making them fresh.
Pro Tips
- These are best eaten right away. However, you can make the batter ahead of time.
- Only fry one candy bar at a time. Don’t overcrowd the pan while deep frying.
- You can use fun size candy to make little bites. This is a delicious way to use leftover candy and turn into a fun treat.
- Powdered sugar is the topping of choice for this recipe. However, sprinkles are also fun as well for special occasions.
- Don’t skip freezing the bars. It is imperative to allow enough time in the freezer to ensure best results and less mess.
More Fried Desserts
- Deep Fried Cookie Dough
- Easy Elephant Ears
- Funnel Cake Recipe
- Funnel Cake Bites
- Deep Fried Pop Tarts
- Deep Fried Nutella
Make Deep Fried Snickers bar for the whole family to enjoy as a tasty treat. Please leave a comment. I love hearing from you.
Deep Fried Snickers
Ingredients
- 8 Full Size Snickers Candy Bars
- 1 ½ cups Pancake Mix
- 1 Egg
- 1 cup Milk
- 2 tsp Vegetable Oil plus more for Frying
- ¼ cup Powdered Sugar
Instructions
- Unwrap all the snickers, place them on a baking sheet and place them in the freezer for at least 4 hours but you can freeze them over night if you prefer.
- Heat 3 inches of vegetable oil in a large pot or fryer to 375 degrees F.
- In a large bowl, stir together the pancake mix, egg, milk and 2 tsp of the vegetable oil.
- Remove the snickers from the freezer and coat them completely in the batter.
- Then use tongs to place the snickers into the heated oil. I recommend frying the snickers 1 at a time. Flip the coated snickers and fry until all sides are golden brown.
- Then remove the fried snickers from the hot oil with tongs and place them on a plate lined with paper towels.
- Then dust the fried snickers with powdered sugar when serving.
- Enjoy!
