Deep Fried Twinkies
Deep Fried Twinkies make an irresistible treat. Classic twinkies are coated in batter, fried to perfection and dusted with powdered sugar. It is a delicious combination you can easily make at home.
Servings: 24
Calories: 125kcal
Ingredients
- 10 Twinkies
- ¼ cup Powdered Sugar
For the Batter:
- 1 1/2 cups Pancake Mix
- 1 Large Egg
- 1 cup Milk
- 2 teaspoons Vegetable Oil
- 1/3 cup vegetable oil
Instructions
- Heat 3 inches of vegetable oil in a deep pot until it is approximately 350 degrees Fahrenheit.
- In a large mixing bowl, stir together the batter ingredients.
- Dip each twinkie into the batter until they are fully covered.
- Place in the heated oil and cook for 3-4 minutes, turning occasionally, until golden brown. Work in batches so you do not crowd the pan.
- Remove from the oil and place on a plate lined with a paper towel to soak up the oil.
- Sift the powdered sugar on top of the fried twinkies when serving and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days
Nutrition
Calories: 125kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 0.4mg
