Deep Fried Twinkies make an irresistible treat. Classic twinkies are coated in batter, fried to perfection and dusted with powdered sugar. It is a delicious combination you can easily make at home.
Twinkies taste delicious anyway and this recipe really takes them up a level. Each bite is crispy on the outside and soft and creamy on the inside. It is a divine combination you will go crazy over.
If this is one of your favorite street fair or carnival foods, make it a home today. You might also like to make Air Fryer Twinkies, No Bake Twinkie Cake, and Chocolate Covered Twinkies. We also have a blast making 25 Best Cotton Candy Desserts and Deep Fried Nutella.
Table of contents
Why This Recipe Works
The twinkies are easy to make with a simple mixture of pancake batter. They are deep fried until golden brown and topped with powdered sugar.
It is just that easy and you will love being able to make these at home. The savings will add up and you can enjoy fried twinkies.
Your family will be so impressed. It’s so easy you will have time to make Deep Fried Pop Tarts and Best Elephant Ears Recipe.
Ingredients
- Twinkies. This classic treat is elevated once deep fried.
- Powdered Sugar. Sift to remove any lumps.
For the Batter
- Pancake Mix. You can use any brand you love.
- Egg. I used a large egg.
- Milk. Use any type of you prefer. I like whole milk for a rich batter.
- Vegetable Oil. This type of oil is perfect to fry the twinkies.
Find the complete list of ingredients at the bottom of the page.
Variations
- Twinkies. Try different flavors of twinkies in this recipe for delicious flavor combinations everyone will love.
- Chocolate batter. Add a tablespoon of cocoa powder to the batter for a tasty chocolate flavor. It is so tasty and an easy way to satisfy chocolate fans.
- Coating. Sprinkle a cinnamon and sugar mixture on each twinkie instead of powdered sugar.
How to Deep Fry Twinkies
- Step 1. Add oil and heat. Heat 3 inches of vegetable oil in a deep pot until it is approximately 350 degrees Fahrenheit.
Step 2. Combine the batter ingredients. In a large mixing bowl, whisk wet ingredients into dry ingredients mixing until smooth and well combined.
Step 3. Coat the twinkies. Dip each twinkie into the batter until they are fully covered.
Step 4. Place in the deep fryer or deep pan. Place in the heated oil and cook for 3-4 minutes. Rotate twinkie occasionally, until golden brown. Work in batches so you do not crowd the pan.
Step 5. Remove and place on a plate. Remove from the hot oil and place on a plate lined with a paper towel to soak up the oil. Top with powdered sugar.
Expert Tips
- Popsicle Sticks. To make it easier to fry, feel free to put a stick into twinkie.
- Fully covered in batter. Make sure each twinkie is completely covered in the batter before frying.
- Thick batter. The batter should be thick enough where it does not slide off the twinkie. If it seems to thin, add at tablespoon of pancake batter until it reaches the desired consistency.
- Sift the powdered sugar. Use a sifter to top each twinkie with powdered sugar. It is optional but makes it look pretty.
Frequently Asked Questions
Serve right away with a generous sprinkling of powdered sugar. You can also serve with dipping sauce. Some ideas include Strawberry sauce, Homemade Caramel Sauce and Hot Fudge Sauce.
My kids love when I put out an assortment of sauces to choose from. It is so fun and delicious and seems really decadent.
They will last up to 3 days. Place leftovers in the fridge inside an airtight container to ensure freshness. However, they are best enjoyed right away.
The longer the Fried Twinkies sit, the softer the outer coating will become. They can be reheated in the oven at 350 degrees until heated through and crispy.
More Deep Fried Desserts
- Fried Oreos
- Deep Fried Marshmallows
- Deep Fried Cheesecake
- Fried Cookie Dough
- Funnel Cake Bites
- Funnel Cake Recipe
- Deep Fried Honey Buns
Your family will go crazy over Deep Fried Twinkies. Try this luscious treat today and then leave a comment! I love hearing from you.
Deep Fried Twinkies
Ingredients
- 10 Twinkies
- ¼ cup Powdered Sugar
For the Batter:
- 1 1/2 cups Pancake Mix
- 1 Large Egg
- 1 cup Milk
- 2 teaspoons Vegetable Oil
- 1/3 cup vegetable oil
Instructions
- Heat 3 inches of vegetable oil in a deep pot until it is approximately 350 degrees Fahrenheit.
- In a large mixing bowl, stir together the batter ingredients.
- Dip each twinkie into the batter until they are fully covered.
- Place in the heated oil and cook for 3-4 minutes, turning occasionally, until golden brown. Work in batches so you do not crowd the pan.
- Remove from the oil and place on a plate lined with a paper towel to soak up the oil.
- Sift the powdered sugar on top of the fried twinkies when serving and enjoy!
