Dulce de Leche Ice Cream
Dulce De Leche Ice Cream is a decadent no churn ice cream recipe. With only 3 ingredients, this homemade ice cream is so easy and tastier than store bought.
Servings: 8
Calories: 468kcal
Ingredients
- 2 ¼ cups heavy whipping cream
- 1 13.4 oz can dulce de leche
- ¾ cup crushed waffle cone pieces
Instructions
- Use an electric hand mixer to whip the cream until soft peaks begin to form.
- Add the dulce de leche and waffle cone pieces to the heavy cream. Use the hand mixer to combine the ingredients until homogenous.
- Pour the ice cream mixture into a 9x11 inch loaf pan and cover with plastic wrap.
- Allow the ice cream to set in the freezer for 5 hours, serve, and enjoy!
Notes
This ice cream can be stored in the freezer for up to 3 months in the freezer if you keep it covered with plastic wrap or transfer it to an airtight container.
The waffle cone pieces are completely optional but add a fun crunch of texture to the ice cream. This ice cream is great served by itself or with a drizzle of caramel on top.
If you do not have access to canned dulce de leche, you can use a 14 oz of sweetened condensed milk. Simply cook the condensed milk on the stove until it browns.
The waffle cone pieces are completely optional but add a fun crunch of texture to the ice cream. This ice cream is great served by itself or with a drizzle of caramel on top.
If you do not have access to canned dulce de leche, you can use a 14 oz of sweetened condensed milk. Simply cook the condensed milk on the stove until it browns.
Nutrition
Calories: 468kcal | Carbohydrates: 61g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 86mg | Potassium: 122mg | Fiber: 1g | Sugar: 48g | Vitamin A: 984IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
