Dulce De Leche Pumpkin Pie
If you are looking to change up your classic Pumpkin Pie Recipe, make Dulce De Leche Pumpkin Pie. Smooth, decadent with a hint of caramel flavor, this dessert takes your favorite pie recipe to the next level.
Servings: 8
Calories: 162kcal
Ingredients
- 1 pie crust unbaked 9 inch
- 15 ounces pumpkin puree
- 14 ounces dulce de leche
- 1 teaspoon Vanilla Extract
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 2 eggs
Instructions
- Preheat the oven to 425 degrees F. Place the pie crust in a 9 inch pie pan and crimp the edges of the pie crust. Chill the pie crust while you are preparing the filling.
- Beat together the pumpkin puree, dulce de leche, vanilla extract, salt, pumpkin pie spice, cinnamon and eggs.
- Pour into the pie shell and bake for 15 minutes. Reduce heat to 350°F and bake an additional 35-45 minutes until the pie filling is set around the outside of the pie (the center will still be slightly jiggly).
- Cool on the baking rack until completely cooled (at least 2 hours). Slice and serve topped with whipped cream and ground cinnamon. Enjoy!
Notes
Refrigerate the leftovers covered for up to 5 days.
If the crust is getting too brown while baking, cover the crust with aluminum foil halfway through the bake time to keep the crust from getting too brown.
This pie can easily be made the night before serving it.
Nutrition
Calories: 162kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 46mg | Sodium: 297mg | Potassium: 207mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8404IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 2mg
