Eagle Brand Pumpkin Pie
Eagle Brand Pumpkin Pie is a delicious tradition you need to try. It is simple to make and absolutely delicious.
Servings: 8
Calories: 288kcal
Ingredients
- 1 9 inch unbaked Pie Crust
- 1 can Pumpkin 15 ounces
- 1 can Eagle Brand Sweetened Condensed Milk 14 ounces
- 2 Large Eggs
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- In a medium size bowl, stir together the pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg and salt.
- Pour this mixture into the pie crust.
- Bake the pie for 15 minutes. Then reduce the oven temperature to 350 degrees Fahrenheit.
- Bake the pie for 35-40 more minutes until a knife gently inserted into the pie comes out clean.
- Cool on a baking rack until completely cooled (at least 2 hours).
- Then the pie is ready to serve and enjoy!
Notes
Cover the leftovers and refrigerate them for up to 3-4 days.
Nutrition
Calories: 288kcal | Carbohydrates: 41g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 58mg | Sodium: 311mg | Potassium: 404mg | Fiber: 1g | Sugar: 29g | Vitamin A: 4718IU | Vitamin C: 6mg | Calcium: 165mg | Iron: 1mg
