Eagle Brand Pumpkin Pie is a delicious tradition you need to try. It is simple to make and absolutely delicious.
This classic pumpkin pie recipe is effortless and comes together without much work. You might also like No Bake Pumpkin Pie if you want a no bake pie. Make this a part of your annual tradition and you will be so glad you did!
Skip the store-bought pies and give this a try. It is so simple to make and delicious. You may also love this Dulce de Leche Pumpkin Pie Recipe or Butternut Squash Pie Recipe for a delicious dessert recipe.
Table of contents
Why this recipe works
It is such an easy recipe for a classic pumpkin pie. You will love this recipe that can be made year after year for your holiday gatherings. It tastes great without much work.
Ingredients
- Unbaked Pie Crust
- Pumpkin Puree
- Eagle Brand Sweetened Condensed Milk
- Large Eggs
- Ground Ginger
- Ground Nutmeg
How to make Eagle Brand Pumpkin Pie
- Step 1. Preheat the oven. Preheat the oven to 425 degrees Fahrenheit.
Step 2. Get out a medium bowl to large bowl and combine the pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg and salt.
Step 3. Spread the Libby pumpkin pie filling into a pie crust in the pie dish. Bake for 15 minutes and reduce to low heat to 350 degrees. Continue to bake the pie for 35- to 40 minutes. Allow to cool and enjoy.
Storage
Cover the leftovers in aluminum foil or plastic wrap and place the pan in the fridge. It will last up to 3 to 4 days in the refrigerator.
What is sweetened condensed milk?
It consists of concentrated cow’s milk and sweetened with sugar. It is very sweet, thick and delicious in this pie.
The consistency of this makes the pie so wonderful and has the best texture.
Canned Pumpkin vs Fresh Pumpkin
We recommend canned pumpkin puree for this recipe. Fresh pumpkin puree can be watery and make the filling runny.
The texture and consistency of canned pumpkin gives this pie the perfect results. It is the best pumpkin pie with so much flavor.
Recipe Tips
- Pumpkin Pie Spice. You can substitute pumpkin pie spice in this recipe if desired. We have an easy recipe for homemade pumpkin pie spice that will save you money.
- Streusel Topping. If you love streusel, consider topping the pie before baking with streusel topping. The coarse crumbs bake perfectly.
- Top with whipped cream. Whipped cream on top is a must for us. If you love it too, make sure to serve each slice with lots of whipped cream. Homemade whipped cream is really easy to make. Sprinkle cloves or cinnamon on top.
- Homemade Pie Crust. Feel free to swap the store bought pie crust for homemade crust if you prefer.
- Beat the eggs before adding to the mixture. Slightly beat the eggs before adding them to the mixture. This will help them to blend better with the ingredients.
- Don’t over mix the pie filling ingredients. Mix until just combined or the filling might crack while baking.
- Chocolate. You can drizzle chocolate glaze on each serving size or melt semi-sweet chocolate chips in a small saucepan.
More Pumpkin Dessert Recipes
- Crustless Pumpkin Pie
- Pumpkin Dip with Cool Whip
- Pumpkin Cheesecake
- Pumpkin Pie Rice Krispie Treats
- See more Canned Pumpkin Desserts
Try the perfect pumpkin pie recipe for a classic treat. Then please leave a comment and star rating once you try eagle brand pumpkin pie recipe.
Eagle Brand Pumpkin Pie
Ingredients
- 1 9 inch unbaked Pie Crust
- 1 can Pumpkin 15 ounces
- 1 can Eagle Brand Sweetened Condensed Milk 14 ounces
- 2 Large Eggs
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- In a medium size bowl, stir together the pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg and salt.
- Pour this mixture into the pie crust.
- Bake the pie for 15 minutes. Then reduce the oven temperature to 350 degrees Fahrenheit.
- Bake the pie for 35-40 more minutes until a knife gently inserted into the pie comes out clean.
- Cool on a baking rack until completely cooled (at least 2 hours).
- Then the pie is ready to serve and enjoy!
