Preheat oven to 350 degrees.

Prepare cupcakes according to the directions on the package and let cool completely.

Make the homemade buttercream according to directions.

Place each icing into a Wilton piping bag.

Cut out the tip and place icing on each cupcake

Place a dot in the center and then start on the outside of the cupcake and swirl it around to the center.

Cut the giant marshmallows in half diagonally with scissors.

Place the pink sprinkles in a bowl and dip the marshmallows (cut side down) into the sprinkles. This will give you the bunny ears.

Push the new bunny ears into your iced cupcake.

Add two eyes using the Wilton candy eyes and a nose. I used jelly beans for our nose.

Serve immediately or store in the refrigerator until ready to serve.