Easter Chocolate Covered Oreos
Easter Chocolate Covered Oreos are so easy to make and a blast to decorate. Try chocolate dipped Oreos for a delicious and easy no bake treat in minutes.
Servings: 16
Calories: 188kcal
Cost: $10.89, $0.68 per serving.
Ingredients
- 16 Oreo Cookies
- 6 ounces White Chocolate Chips
- 6 ounces Pink Candy Melts
- 6 ounces Light Blue Candy Melts
- 6 ounces Yellow Candy Melts
- 2 teaspoons Vegetable Oil (divided)
- Spring Pastel Sprinkles
Instructions
- Line a baking sheet or large plate with parchment paper.
- Place 6 ounces white chocolate chips into a microwave-safe bowl. Place 6 ounces pink candy melts, 6 ounces light blue candy melts, and 6 ounces yellow candy melts into separate microwave-safe bowls.
- Add 1/2 teaspoon vegetable oil to each bowl of melted candy, using a total of 2 teaspoons vegetable oil.
- Microwave each bowl in 15 to 20-second intervals, stirring after each interval, until the chocolate and candy melts are smooth and completely melted.
- Using a fork, dip each of the 16 Oreo cookies into one of the melted candy coatings, allowing any excess coating to drip back into the bowl.
- Place the coated cookies onto the prepared baking sheet. Alternate between the white chocolate, pink, blue, and yellow coatings until all 16 cookies are covered.
- Refrigerate the cookies for at least 1 hour, or until the coating is completely set.
- Transfer any remaining melted white chocolate and candy melts into separate piping bags or zip-top bags with a small corner snipped off.
- Drizzle the remaining melted coatings over the chilled cookies and immediately decorate with spring pastel sprinkles.
- Refrigerate for an additional 15 minutes, or until the drizzle has hardened. Serve and enjoy.
Notes
Refrigerate any leftover Oreos in an airtight container for up to 2 weeks.
You can use almond bark (use food dye to change the colors) instead of the candy melts if you prefer in this recipe.
Nutrition
Calories: 188kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 70mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg
