Easter chocolate covered Oreos are so easy to make and a blast to decorate. Try chocolate dipped Oreos for a delicious and easy no bake treat in minutes.

Easer Oreos stacked together.
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Easter Chocolate Covered Oreos can be ready in minutes. It is one of our favorite no bake dessert recipes and everyone loves it. Easter Oreos are easy to customize and make how you prefer.

The kids and I make Easter Candy Charcuterie Board and this looks great on it. We also make Easter Egg Rice Krispie Treats, Crock Pot Easter Candy Clusters and Easter Pretzel Rods to include in a gift box to friends and neighbors. It’s the perfect treat.

Why we love this recipe

It is an easy recipe to make for your annual Easter celebration. The preparation is minimum, and the recipe is budget friendly.

Kids of all ages love this easy treat with spring sprinkles for Easter parties. It is one of our favorite things to make every year and an easy snack.

Ingredients

Ingredients for Easter Oreos - Oreo cookies, white chocolate, pink candy melts, blue candy melts, yellow candy melts, vegetable oil.
  • Oreo Cookies
  • Belgian White Chocolate Chips 
  • Pink Candy Melts 
  • Light Blue Candy Coating
  • Yellow Candy Color Melts 
  • Vegetable Oil (divided)

Skip to the recipe card at the bottom for the complete ingredients for these delicious limited-edition easter-themed oreos.

Variations

  • Candy Melts. Use different colors of candy melts and sprinkles for other holidays- red and green for Christmas, green for St. Patrick’s Day, orange and black for Halloween, pink and red for Valentine’s Day. These are great year round.
  • Chocolate. Try using white belgian chocolate, milk chocolate or even dark chocolate to cover the Oreos. Almond bark also works well to make delicious oreo cookies.
  • Oreo Cookies. Use double stuffed Oreos, golden Oreos, chocolate oreos or your favorite type of Oreos. Seasonal oreo cookies also work great instead of original oreos.
  • Double Boiler. You can use a double boiler instead of the microwave to melt the chocolate.
  • Topping. These seasonal treats are also pretty with sprinkles, pink sanding sugar, jelly beans or nuts. We like crushed peanuts.

How to make Easter chocolate covered oreos

Bowls with melted candy coating and chocolate.

Step 1. Get out a microwave safe bowl. You will need 4 bowls for the chocolate and candy melts to melt in the microwave.  Add a small amount of vegetable oil to each bowl of candy coloring.

Oreo being dipped in white chocolate.

Step 2. Next, dip the Oreo Cookies in the melted white candy color with a fork.  Remove any excess drip from the top of the oreo by tapping the fork on the side of the bowl.

Oreo Cookies coated and drying on baking sheet.

Step 3. Once coated, place the cookies in a single layer on a baking sheet lined with parchment paper. Continue this process until all the cookies are coated. Rotate between each of the colors so that the Oreos are a variety of colors in desired shade.  Allow to chill in the fridge for the chocolate to set.

Oreo Cookies placed on cookie sheet with sprinkles and drizzle.

Step 4. Place the remaining melted chocolate and candy wafers into a separate piping bag or zip lock bags with the corners removed.  Drizzle over the cookies in a zig-zag pattern or pastel stripes and top with sprinkles. Lastly, place in the refrigerator for 15 more minutes for the decorations to set.

Easter Oreo Cookies stacked together.

Frequently Asked Questions

How to store?

Store these Easter Oreo Cookies inside an airtight container or bag at room temperature and they should last for up to 2-3 weeks.

Can you make this recipe in advance?

This recipe is great to make ahead of time since they last so long when stored properly.

Can you freeze the cookies?

You can also easily freeze these cookies for up to 2-3 months. The chocolate will look a little wet once defrosted but the taste is not affected.

It is best to wrap the cookies in plastic wrap individually before placing in a freezer bag or freezer container. Separate the layers of Oreo Spring Pack with wax paper.

Try these other Easter Treats

Make these easy Easter treats today for Easter baskets. Please leave a star rating and comment once you try them.

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Easter Chocolate Covered Oreos

5 from 7 votes
Easter chocolate covered oreos are so easy to make and a blast to decorate. Try chocolate dipped oreos for a delicious and easy no bake treat in minutes.
Prep Time 5 minutes
Refrigerate 15 minutes
Total Time 20 minutes
Servings 16
Cuisine American
Course Dessert
Calories 188

Ingredients

  • 16 Oreo Cookies
  • 6 ounces White Chocolate Chips 
  • 6 ounces Pink Candy Melts
  • 6 ounces Light Blue Candy Melts 
  • 6 ounces Yellow Candy Melts 
  • 2 teaspoons Vegetable Oil (divided)
  • Spring Pastel Sprinkles

Instructions

  • Melt the chocolate and candy melts by placing them in microwave safe bowls.  Add a small amount of vegetable oil to each bowl. 
  • Heat in 15-20 second intervals (stir between each interval) until they are completely melted.
  • Dip the Oreo Cookies in the melted candy melts with a fork.  Tap the fork on the side of the bowl to remove any excess chocolate from the cookie.
  • Then place the cookies on a baking sheet lined with parchment paper.
  • Continue this process until all the cookies are coated. Rotate between each of the colors so that the Oreos are a variety of colors.  
  • Place the baking sheet in the refrigerator for at least an hour for the chocolate to fully set.
  • Pour the remaining melted chocolate and candy melts into separate piping bags or zip lock bags with the corners removed.  
  • Drizzle the remaining chocolate and candy melts over the set cookies to decorate them and top with the sprinkles. 
  • Refrigerate for 15 more minutes for the decorations to set and then the cookies are ready to serve and enjoy!

Recipe Notes

Refrigerate any leftover Oreos in an airtight container for up to 2 weeks. 
You can use almond bark (use food dye to change the colors) instead of the candy melts if you prefer in this recipe.

Nutrition Facts

Calories 188kcal, Carbohydrates 23g, Protein 1g, Fat 10g, Saturated Fat 6g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.01g, Cholesterol 2mg, Sodium 70mg, Potassium 58mg, Fiber 0.4g, Sugar 20g, Vitamin A 3IU, Vitamin C 0.1mg, Calcium 24mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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