Easter chocolate covered Oreos are so easy to make and a blast to decorate. Try chocolate dipped Oreos for a delicious and easy no bake treat in minutes.
Easter chocolate covered oreos
The kids love Oreo cookies so I thought it would be fun to make Easter Oreos. This is the perfect treat to make that does not require any baking. Everyone can help decorate and they are so cute and festive.
With only 3 simple ingredients, chocolate covered Oreos make a simple egg shaped dessert you can make anytime you need a festive treat!
How to make chocolate covered oreos for Easter:
We used a mold like the one here and it made the entire process very simple. They pop out so easily from the silicone molds and it was simple enough for the kids to help with.
You definitely want to use one of these molds. It just makes it all so easy and each cookie looks uniform.
Easter chocolate covered oreos ingredients:
- Oreos
- White Chocolate Chips
- Candy melts (color of your choice)
- Pastel Sprinkles
This is so easy. You only need 4 ingredients to make this recipe super simple!
How to make white chocolate covered oreos:
First, melt the chocolate and candy melts by placing them in microwave safe bowls and heating in 15-20 second intervals (stir between each interval) until they are completely melted.
Next, you want to place the chocolate or melted candy into the bottom of the molds filling them approximately ⅓ full.
Then place a Oreo on top of the candy in the mold.
Press the Oreo down into the chocolate or melted candy to ensure that the sides get completely covered. Only leave the top of the cookie uncovered.
Then pour additional chocolate or melted candy over the top of the cookie in the mold making sure that it’s covered completely.
Allow the chocolate to harden at room temperature (1 hour) or you can place it in the refrigerator to speed up the process (15 minutes).
Then remove the Oreos from the mold. Turn the mold upside down and press down at the center of the back of the molds to pop the Oreos out.
Drizzle additional melted candy or chocolate over the top of the Oreos and top with the sprinkles.
It is that easy to make Chocolate dipped oreos!
This is one of those really simple recipes that everyone goes crazy for. With so few ingredients and such a simple process, I don’t mind making these all the time.
Plus, the kids really love helping to make them and decorate them.
Try white chocolate covered oreos.
You can use white chocolate chips or milk chocolate chips to make these delicious oreo treats. Feel free to use what you like the best.
Variation Ideas:
- Use different colors of candy melts and sprinkles for other holidays- red and green for Christmas, green for St. Patrick’s Day, orange and black for Halloween, pink and red for Valentine’s Day. These are great year round.
- Try using white chocolate, milk chocolate or even dark chocolate to cover the Oreos. Almond bark also works well.
- Use double stuffed Oreos, golden Oreos or your favorite type of Oreos. Any of them would be delicious covered in chocolate.
- Seasonal Oreo cookies are fun to use in this recipe. When you bite into the cookie, the different colored layers look amazing. Spring Oreo cookies with the yellow filling would be gorgeous in this recipe and make the perfect Easter themed cookies!
How to Make Chocolate Covered Oreo Pops:
You can easily make Oreo pops with this recipe. Instead of using the molds, gently press a lollipop stick into the center of the Oreos.
Then dip the Oreos into the melted chocolate or candy melt. Allow any excess to drip off the Oreos. Then place them on parchment paper, top with decorations and allow them to dry.
It really is that easy to turn this simple recipe into Oreo Pops.
How to Store:
Store these chocolate covered Oreos in an air tight container or bag at room temperature and they should last for up to 2-3 weeks. This recipe is great to make ahead of time since they last so long when stored properly.
You can also easily freeze these cookies for up to 2-3 months. The chocolate will look a little wet once defrosted but the taste is not affected. It is best to wrap the cookies in plastic wrap individually before placing in a freezer bag or freezer container.
This recipe is easy and affordable:
Easy recipes like this make it so easy to serve your family and guests delicious dessert options without breaking the bank. I love being able to use things we already have to turn them into delicious recipes like this one.
By shopping when things are on sale I save money on groceries and it really helps our budget. Everyone loves this delicious recipe so it is something we make year round.
Print this recipe for easter chocolate covered oreos below:
Easter chocolate covered oreos
Ingredients
- 12 regular Oreos
- 5 oz white chocolate chips
- 4 oz package of candy melts color of your choice
- Pastel Sprinkles
Instructions
- Melt the chocolate and candy melts by placing them in microwave safe bowls and heating in 15-20 second intervals (stir between each interval) until they are completely melted.
- Place the chocolate or melted candy into the bottom of the molds filling them approximately ⅓ full.
- Then place a Oreo on top of the candy in the mold.
- Press the Oreo down into the chocolate or melted candy to ensure that the sides get completely covered. Only leave the top of the cookie uncovered.
- Then pour additional chocolate or melted candy over the top of the cookie in the mold making sure that it’s covered completely.
- Allow the chocolate to harden at room temperature (1 hour) or you can place it in the refrigerator to speed up the process. (15 minutes).
- Then remove the Oreos from the mold. Turn the mold upside down and press down at the center of the back of the molds to pop the Oreos out.
- Drizzle additional melted candy or chocolate over the top of the Oreos and top with the sprinkles.
Nutrition Facts
Try these other Easter Treats:
- Peeps Chocolate Covered Pretzels
- Easter Chocolate Covered Pretzels
- Easter Bunny Cake
- Easter Dirt Cake
- Adorable Peeps Cupcakes
- Easter Basket Cupcakes
- Easter Egg Rice Krispie Treats
- Easy Carrot Cake Cupcakes
- Easter chocolate bark
- Easter Puppy Chow
I don’t see a link for the mold. Would you please share that?
Here is the link to the mold we use and love! Chocolate Covered Oreo Molds