Easter Chocolate Covered Oreos are so easy to make and a blast to decorate. Try chocolate dipped Oreos for a delicious and easy no bake treat in minutes.
Easter Chocolate Covered Oreos can be ready in minutes. It is one of our favorite no bake dessert recipes and everyone loves it. Easter Oreos are easy to customize and make how you prefer.
The kids and I make Easter Candy Charcuterie Board and this looks great on it. We also make Easter Egg Rice Krispie Treats, Crock Pot Easter Candy Clusters, Bunny Butt Cupcakes and Easter Pretzel Rods to include in a gift box to friends and neighbors. It’s the perfect Easter Desserts.
Why We Love This Recipe
It is an easy recipe to make for your annual Easter celebration. The preparation is minimum, and the recipe is budget friendly.
Kids of all ages love this easy treat with spring sprinkles for Easter parties. It is one of our favorite things to make every year and an easy snack.
Ingredients
- Oreo Cookies. I recommend using regular Oreo Cookies and not double stuffed.
- Belgian White Chocolate Chips. Use a good quality chocolate.
- Candy Melts. I used pastel blue, yellow and pink for Easter but you can choose the colors you prefer.
- Vegetable Oil. This is to help thin the candy melts.
Skip to the recipe card at the bottom for the complete ingredients for these delicious limited-edition easter-themed oreos.
Variations
- Candy Melts. Use different colors of candy melts and sprinkles for other holidays- red and green for Christmas, green for St. Patrick’s Day, orange and black for Halloween, pink and red for Valentine’s Day. These are great year round.
- Chocolate. Try using white Belgian chocolate, milk chocolate or even dark chocolate to cover the Oreos. Almond bark also works well to make delicious Oreo cookies. You can use food coloring in the white chocolate and combine until you don’t see streaks.
- Oreo Cookies. Use double stuffed Oreos, golden Oreos, chocolate oreos or your favorite type of Oreos. Seasonal oreo cookies also work great instead of original oreos.
- Double Boiler. You can use a double boiler instead of the microwave to melt the chocolate.
- Topping. These seasonal treats are also pretty with sprinkles, pink sanding sugar, jellybeans or nuts. We like crushed peanuts. You can make a bunny Oreo for Easter by piping bunny paws and ears with melted chocolate. Then add a pink heart sprinkle for the nose and black nonpareil sprinkles for the eyes.
How to Make Easter Chocolate Covered Oreos
Step 1. Get out a microwave safe bowl. You will need 4 bowls for the chocolate and candy melts to melt in the microwave. Add a small amount of vegetable oil to each bowl of candy coloring.
Step 2. Next, dip the Oreo Cookies in the melted white candy color with a fork. Remove any excess drip from the top of the oreo by tapping the fork on the side of the bowl.
Step 3. Once coated, place the cookies in a single layer on a baking sheet lined with parchment paper. Continue this process until all the cookies are coated. Rotate between each of the colors so that the Oreos are a variety of colors in desired shade. Allow to chill in the fridge for the chocolate to set.
Step 4. Place the remaining melted chocolate and candy wafers into a separate piping bag or zip lock bags with the corners removed. Drizzle over the cookies in a zig-zag pattern or pastel stripes and top with sprinkles. Lastly, place in the refrigerator for 15 more minutes for the decorations to set.
Frequently Asked Questions
Store these Easter Oreo Cookies inside an airtight container or bag at room temperature and they should last for up to 2-3 weeks.
This recipe is great to make ahead of time since they last so long when stored properly.
You can also easily freeze these cookies for up to 2-3 months. The chocolate will look a little wet once defrosted but the taste is not affected.
It is best to wrap the cookies in plastic wrap individually before placing in a freezer bag or freezer container. Separate the layers of Oreo Spring Pack with wax paper.
Try More Easter Treats
- Peeps Chocolate Covered Pretzels
- Easter Dirt Cups Recipe
- Easter Chocolate Covered Pretzels
- Easter Bunny Cake
- Easter Dirt Cake
- Adorable Peeps Cupcakes
Make these easy Easter treats today for Easter baskets. Please leave a star rating and comment once you try them.
Easter Chocolate Covered Oreos
Ingredients
- 16 Oreo Cookies
- 6 ounces White Chocolate Chips
- 6 ounces Pink Candy Melts
- 6 ounces Light Blue Candy Melts
- 6 ounces Yellow Candy Melts
- 2 teaspoons Vegetable Oil (divided)
- Spring Pastel Sprinkles
See how we calculate recipe costs.
Instructions
- Line a baking sheet or large plate with parchment paper.
- Place 6 ounces white chocolate chips into a microwave-safe bowl. Place 6 ounces pink candy melts, 6 ounces light blue candy melts, and 6 ounces yellow candy melts into separate microwave-safe bowls.
- Add ½ teaspoon vegetable oil to each bowl of melted candy, using a total of 2 teaspoons vegetable oil.
- Microwave each bowl in 15 to 20-second intervals, stirring after each interval, until the chocolate and candy melts are smooth and completely melted.
- Using a fork, dip each of the 16 Oreo cookies into one of the melted candy coatings, allowing any excess coating to drip back into the bowl.
- Place the coated cookies onto the prepared baking sheet. Alternate between the white chocolate, pink, blue, and yellow coatings until all 16 cookies are covered.
- Refrigerate the cookies for at least 1 hour, or until the coating is completely set.
- Transfer any remaining melted white chocolate and candy melts into separate piping bags or zip-top bags with a small corner snipped off.
- Drizzle the remaining melted coatings over the chilled cookies and immediately decorate with spring pastel sprinkles.
- Refrigerate for an additional 15 minutes, or until the drizzle has hardened. Serve and enjoy.
I don’t see a link for the mold. Would you please share that?
Here is the link to the mold we use and love! Chocolate Covered Oreo Molds