Easter Pretzel Rods
Spring is around the corner, and you are going to love Easter chocolate covered pretzel rods! These are so fun to make and taste delicious with only 4 ingredients.
Servings: 24
Calories: 122kcal
Cost: $8.16, $0.34 per serving.
Ingredients
- 24 Pretzel Rods
- 1 bag of 15 oz white chocolate chips
- 1/4 of a bag of 12 oz candy melts
- 1/2 cup of pastel M&M
Instructions
- Line a baking sheet, wire rack, or large tray with parchment paper or aluminum foil.
- Place 1 bag (15 ounces) white chocolate chips in a tall microwave-safe glass or bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Dip each of the 24 pretzel rods into the melted white chocolate, allowing any excess chocolate to drip off. Place the coated pretzel rods on the prepared baking sheet.
- Coarsely crush 1/2 cup pastel M&M's and immediately sprinkle them over the white chocolate before it sets.
- Place 1/4 of a 12-ounce bag of candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until completely melted.
- Drizzle the melted candy melts over the white chocolate-coated pretzel rods.
- Allow the pretzel rods to cool completely at room temperature or refrigerate for 15 to 20 minutes until the coating is fully set.
- Serve and enjoy. Store any leftover pretzel rods in an airtight container at room temperature or in the refrigerator.
Nutrition
Calories: 122kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 29mg | Fiber: 1g | Sugar: 15g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
