Easy Blackberry Cobbler
Easy Blackberry Cobbler Recipe is a sweet and tart berry mixture with a golden topping. It is delicious topped with vanilla ice cream.
Servings: 8
Calories: 294kcal
Ingredients
- 2 1/2 cup Fresh Blackberries
- 1 cup Granulated Sugar
- 1 cup All Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/2 teaspoon Vanilla Extract
- 1/2 cup Butter melted
Instructions
- In a medium mixing bowl, gently coat the blackberries with the granulated sugar and let them sit for 20 minutes.
- Preheat the oven to 375 degrees F. Spray an 8 inch square pan with a non stick cooking spray.
- In a separate bowl, stir together the flour, baking powder, salt, milk and vanilla extract. Then slowly mix in the melted butter. Be careful not to over mix. A few lumps are fine.
- Pour the batter into the baking dish in an even layer.
- Spoon the blackberry mixture on top of the batter. Do not stir the blackberries into the batter.
- Bake for 45-55 minutes until the dough rises to the top and is golden brown.
- Serve warm topped with ice cream or whipped cream. Enjoy!
Notes
Refrigerate the leftovers, covered, for up to 3-4 days.
Nutrition
Calories: 294kcal | Carbohydrates: 43g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 329mg | Potassium: 140mg | Fiber: 3g | Sugar: 29g | Vitamin A: 500IU | Vitamin C: 9mg | Calcium: 101mg | Iron: 1mg