Easy Key Lime Pie
Key lime pie recipe is one of those decadent pies that just scream Summer time! With the perfect combination of sweet and tartness, this pie is heavenly.
Servings: 9
Calories: 480kcal
Ingredients
- Graham cracker crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp butter melted
- Key Lime Filling:
- 28 oz sweetened condensed milk
- 1/2 cup light sour cream
- 3/4 cup key lime juice
- 1 tablespoon lime zest
- Whipped Cream Topping Use this recipe - https://dessertsonadime.com/homemade-whipped-cream/
Instructions
- Graham cracker crust:
- Preheat oven to 375F.
- Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.
- Key Lime Filling:
- Preheat oven to 350F
- Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.
- Let pie cool slightly before chilling. Chill for at least 3 hours.
- Whipped Cream Topping
- Pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.
Nutrition
Calories: 480kcal | Carbohydrates: 72g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 290mg | Potassium: 416mg | Fiber: 1g | Sugar: 61g | Vitamin A: 543IU | Vitamin C: 9mg | Calcium: 298mg | Iron: 1mg
