Preheat the oven to 350 degrees F and spray a 9X13 baking pan with non stick cooking spray or grease and flour the pan.

Mix the milik and lemon juice together and set aside.

With a hand held mixer or stand up mixer combine the butter and both of the sugars until well combined.  Add in the eggs one at a time.  Then add in the vanilla extract.  Mix on high spreed until the mixture is light and fluffy.

Then mix in the flour, baking soda and salt in a medium size bowl.  Gradually add the flour mixture and milk mixture to the butter mix.  Alternate adding each one in until both are fully added.

Gently stir in the mashed bananas.

Pour the mixture into the 9X13 pan.

Baked for 40-45 minutes until a toothpick inserted into the center comes out clean.  Watch closely as baking times vary.

Remove the oven and place the cake on a wire rack to cool completely.

While the cake is cooling, create the frosting.  Beat together the cream cheese and butter until smooth.  Gradually add in the powdered sugar 1 cup at a time and mix in between each cup until the frosting is the thickness that you desire.  Stir in the vanilla extract.

Spread the cream cheese frosting over the cake, refrigerate for at least 30 minutes and then slice, serve and enjoy!