Easy Peach Cobbler Recipe
This Easy Peach Cobbler Recipe is the best dessert, and you likely already have all the ingredients to make this today. From the juicy peaches to the golden crust, the only thing you need is a scoop of ice cream on top.
Servings: 9
Calories: 262kcal
Ingredients
- 1 Can of Peaches 15 oz, DO NOT DRAIN
- 1 cup Flour
- 1 Cup Sugar
- 1 Cup Milk
- 2 tsp baking Powder
- 1/2 cup Butter
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350 degrees F.
- Place the butter in a 9X9 baking pan and place it in the oven until the butter has fully melted. Make sure that the butter is evenly spread across the bottom of the pan.
- In a medium size bowl, stir together the flour, sugar, milk, baking powder and salt.
- Then pour the mixture on top of the butter in the 9X9 baking pan.
- Then pour the peaches with the juices from the can over the top of the flour mixture as evenly as possible.
- Bake uncovered for 35-45 minutes until the top is golden brown.
- Serve topped with ice cream and enjoy!
Notes
This cobbler recipe is the best served warm but you can refrigerate leftovers in an air tight container for 4-5 days.
Nutrition
Calories: 262kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 261mg | Potassium: 144mg | Fiber: 1g | Sugar: 28g | Vitamin A: 513IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 1mg
