Easy Pumpkin Pie Recipe
Skip the store-bought pies and make this Easy Pumpkin Pie Recipe. You won't be disappointed with this creamy and delicious pumpkin pie. Just a few ingredients and this pie comes together for a great dessert.
Servings: 6
Calories: 342kcal
Ingredients
- 1 pie crust unbaked (9 inch)
- ½ cup brown sugar
- ¼ cup white sugar
- ½ teaspoon salt
- 1.5 teaspoons pumpkin pie spice
- 2 eggs
- 15 ounces pumpkin puree
- 10 ounces evaporated milk
Instructions
- Preheat the oven to 425 degrees F.
- In a small bowl combine sugars, salt, pumpkin pie spice.
- In a large bowl, beat eggs then stir in pumpkin puree followed by the dry ingredients. Slowly stir in the evaporated milk and mix to combine.
- Pour into pie shell and bake for 15 minutes. Reduce heat to 350°F and bake an additional 40-50 minutes.
- Cool on baking rack until completely cooled (at least 2 hours).
Nutrition
Calories: 342kcal | Carbohydrates: 51g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 390mg | Potassium: 361mg | Fiber: 3g | Sugar: 33g | Vitamin A: 11222IU | Vitamin C: 4mg | Calcium: 174mg | Iron: 2mg
