Easy Strawberry Jello Pie Recipe
Easy Strawberry Jello Pie Recipe is a classic dessert you can make in minutes. This pie is so light and fluffy, and you only need 5 ingredients!
Servings: 8
Calories: 231kcal
Cost: $4.62, $0.58 per serving.
Ingredients
- 2/3 cup boiling water
- 3 ounce package JELL-O Strawberry Flavor
- 1 cup ice cold water
- 16 ounce tub cool whip
- 1 ready-to-use graham cracker crumb crust 9-inch
Instructions
- Boil ⅔ cup water in a small saucepan or kettle.
- Place the 3-ounce package of strawberry gelatin in a large mixing bowl. Pour the ⅔ cup boiling water over the gelatin and stir for about 2 minutes, or until completely dissolved.
- Add 1 cup ice-cold water to the gelatin mixture and stir until well combined and slightly thickened.
- Whisk in the entire 16-ounce tub of Cool Whip, which is about 2 cups. Mix until the filling is smooth and well combined.
- Refrigerate the filling for 30 minutes, or until it has thickened slightly.
- Spoon the chilled filling into the 9-inch ready-to-use graham cracker crust and spread it evenly.
- Cover and refrigerate for at least 4 hours, or overnight, until the pie is completely set.
- Slice into 8 servings and serve chilled. Top with additional whipped cream and fresh strawberries, if desired.
Nutrition
Calories: 231kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 190mg | Potassium: 85mg | Fiber: 1g | Sugar: 22g | Vitamin A: 99IU | Calcium: 67mg | Iron: 1mg
