Edible Cookie Dough
Edible cookie dough is a dream come true! If you love eating cookie dough, this is a must try. Try this decadent cookie dough.
Servings: 8
Calories: 318kcal
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup unsalted butter softened at room temperature
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/4 tsp Salt
- 1 Tbsp Milk may need more when making
- 1 tsp Vanilla Extract
- 1/2 cup Chocolate Chips
Instructions
- In a large mixing bowl, beat together the butter, sugars and vanilla extract with a hand held mixer or stand up mixer. Then add in the milk and beat until combined.
- Then stir in the flour by hand. Add more milk at this time depending on the consistency of your cookie dough.
- Then stir in the chocolate chips.
- Roll into balls or serve as is.
- Refrigerate and enjoy!
- Recipe Notes:
- The cookie dough will be harder in the refrigerator as the butter solidifies. Let the cookie dough sit a room temperature for a few minutes and it will soften.
- *Refrigerate in an air tight container for up to 5 days or freeze for up to 3 months.
Nutrition
Calories: 318kcal | Carbohydrates: 46g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 87mg | Potassium: 42mg | Fiber: 1g | Sugar: 33g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
