Eggnog Pie
Eggnog Pie is the perfect pie to serve this Christmas. No Bake Eggnog cream pie is loaded with flavor and requires minimal ingredients.
Servings: 8
Calories: 236kcal
Ingredients
- 1 Pre-made Graham Cracker Crust
- 1 Box Instant Vanilla Pudding Mix (3.4 ounces)
- 1 1/2 cups Eggnog (Full Fat)
- 2 cups Whipped Topping (Cool Whip – thawed)
- 1/4 teaspoon Nutmeg
Instructions
- In a medium bowl combine the eggnog with the pudding mix. Stir in the nutmeg.
- Add in the whipped topping to the mixture until combined.
- Stir in the whipped topping with a spatula. Be careful not to over mix or the cool whip will go flat.
- Pour the eggnog pie filling into the 9-inch pie crust. Gently tap the pie on the countertop so that the top of the pie is flat and even.
- Chill the pie for at least 4 hours and then it's ready to slice, serve and enjoy!
Notes
Refrigerate the leftover pie, covered, for up to 4-5 days.
Nutrition
Calories: 236kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 216mg | Potassium: 124mg | Fiber: 0.5g | Sugar: 22g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
