Eggnog Pie is the perfect pie to serve this Christmas. No Bake Eggnog cream pie is loaded with flavor and requires minimal ingredients.

Eggnog pie in a foil pie plate with a slice missing
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If you love Egg Nog, then you need to make this no bake eggnog pie. There is nothing better than enjoying a glass of eggnog during the holidays. Now you can use it to make a easy eggnog pie!

We love making No Bake Pies because of how simple they are and the minimal ingredients. Make sure to check out more of our favorite eggnog desserts – Eggnog Cookies Recipe, Eggnog Cupcakes, and Eggnog Fudge.

Why Make this Recipe for Eggnog Pie:

We love when eggnog hits the stores during the holidays. So making this pie for the holidays was sure to please everyone.

The strong eggnog flavor combined with instant pudding mix and whipped cream makes this a delicious pie to make. The creamy texture and amazing taste, we make this every year.

Eggnog Pie Recipe Ingredients: 

Ingredients needed for eggnog pie - graham cracker crust, instant vanilla pudding mix, eggnog, whipped topping nutmeg
  • Pre-made Graham Cracker Crust 
  • Box Instant Vanilla Pudding Mix (3.4 ounces) 
  • Eggnog (full fat not fat free) 
  • Whipped Topping (Cool Whip – thawed) 
  • Ground Nutmeg 

Scroll to the bottom to see the recipe card for the full recipe and notes.

Substitutions and Additions:

  • Eggnog – Feel free to make homemade eggnog. We used store bought but homemade would be delicious too.
  • Instant Pudding – Change the instant pudding mix by using cheesecake or white chocolate.
  • Flavoring – This eggnog custard pie is great with added flavoring. Add in a teaspoon of peppermint extract or rum extract.

How to Make Eggnog Pie:

Mixing the eggnog with pudding mix and then adding in nutmeg

Step 1 – In a medium bowl combine the eggnog with the pudding mix. Add in Nutmeg.

Stirring in whipped topping to the eggnog mixture

Step 2 – Add in Whipped Topping to the mixture.

Carefully combining the ingredients in a bowl with a spatula

Step 3 – Stir in the whipped topping with a spatula. Be careful not to overmix or the cool whip will go flat. 

Spooning the eggnog mixture into the graham cracker crust

Step 4 – Pour the eggnog pie filling into the 9-inch pie crust.  Gently tap the pie on the countertop so that the top of the pie is flat and even.  

Recipe Tips:

  • Crust – We used a pre-made pie crust. But feel free to make a Homemade Graham Crackers Pie Crust with graham cracker crumbs and melted butter.
  • Combining Ingredients – Gently combine the ingredients by hand or with a stand mixer. Do not over mix so the cool whip does go flat.
  • Full Fat Ingredients – Make sure to use full fat eggnog with this recipe.
Eggnog pie in a foil pie plate with a slice missing

How to Store Leftovers:

Refrigerate the leftover pie, covered, for up to 4-5 days.  

More Easy No Bake Pie Recipes:

Slice of eggnog pie on a plate topped with whipped toppings

Frequently Asked Questions:

What Type of Eggnog is Best?

You can use any type of eggnog or flavor. Make sure it full fat eggnog.

Can I Make Ahead of Time?

Yes, this is the perfect pie to make ahead of time. Start early with your holiday desserts.

Can I Use a Pastry Crust?

We made this pie with a graham cracker pie crust but any type of crust would be delicious.

Make sure to leave a comment if you try this No Bake Eggnog Pie. We love hearing from you!

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Eggnog Pie

5 from 4 votes
Eggnog Pie is the perfect pie to serve this Christmas. No Bake Eggnog cream pie is loaded with flavor and requires minimal ingredients.
Prep Time 15 minutes
Cook Time 0 minutes
REFRIGERATE: 4 hours
Total Time 4 hours 15 minutes
Servings 8
Cuisine American
Course Dessert
Calories 236

Ingredients

  • 1 Pre-made Graham Cracker Crust
  • 1 Box Instant Vanilla Pudding Mix (3.4 ounces)
  • 1 1/2 cups Eggnog  (Full Fat)
  • 2 cups Whipped Topping (Cool Whip – thawed)
  • 1/4 teaspoon Nutmeg

Instructions

  • In a medium bowl combine the eggnog with the pudding mix. Stir in the nutmeg.
  • Add in the whipped topping to the mixture until combined.
  • Stir in the whipped topping with a spatula. Be careful not to over mix or the cool whip will go flat. 
  • Pour the eggnog pie filling into the 9-inch pie crust.  Gently tap the pie on the countertop so that the top of the pie is flat and even.  
  • Chill the pie for at least 4 hours and then it's ready to slice, serve and enjoy!

Recipe Notes

Refrigerate the leftover pie, covered, for up to 4-5 days.  

Nutrition Facts

Calories 236kcal, Carbohydrates 33g, Protein 4g, Fat 10g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Cholesterol 28mg, Sodium 216mg, Potassium 124mg, Fiber 0.5g, Sugar 22g, Vitamin A 112IU, Vitamin C 1mg, Calcium 82mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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