Eggnog Pie is the perfect pie to serve this Christmas. No Bake Eggnog cream pie is loaded with flavor and requires minimal ingredients.

If you love Egg Nog, then you need to make this no bake eggnog pie. There is nothing better than enjoying a glass of eggnog during the holidays. Now you can use it to make a easy eggnog pie!
We love making No Bake Pies because of how simple they are and the minimal ingredients. Make sure to check out more of our favorite eggnog desserts – Eggnog Cookies Recipe, Eggnog Cupcakes, Easy Eggnog Bread and Eggnog Fudge. Our family also goes crazy over Eggnog Cake.
Table of Contents
Why We Love This Recipe
We love when eggnog hits the stores during the holidays. So making this pie for the holidays was sure to please everyone.
The strong eggnog flavor combined with instant pudding mix and whipped cream makes this a delicious pie to make. The creamy texture and amazing taste, we make this every year.
Ingredients

- Pre-made Graham Cracker Crust. I used a store-bought pie crust.
- Box Instant Vanilla Pudding Mix. Use instant pudding.
- Eggnog. Full fat not fat free.
- Whipped Topping. Cool Whip – thawed
- Ground Nutmeg. These spices enhance the flavor.
Scroll to the bottom to see the recipe card for the full recipe and notes.
Substitutions and Additions
- Eggnog – Feel free to make homemade eggnog. We used store bought but homemade would be delicious too.
- Instant Pudding – Change the instant pudding mix by using cheesecake or white chocolate.
- Flavoring – This eggnog custard pie is great with added flavoring. Add in a teaspoon of peppermint extract or rum extract.
How to Make Eggnog Pie

Step 1 – In a medium bowl combine the eggnog with the pudding mix. Add in Nutmeg.

Step 2 – Add in Whipped Topping to the mixture.

Step 3 – Stir in the whipped topping with a spatula. Be careful not to overmix or the cool whip will go flat.

Step 4 – Pour the eggnog pie filling into the 9-inch pie crust. Gently tap the pie on the countertop so that the top of the pie is flat and even.
Recipe Tips
- Crust – We used a pre-made pie crust. But feel free to make a Homemade Graham Crackers Pie Crust with graham cracker crumbs and melted butter.
- Combining Ingredients – Gently combine the ingredients by hand or with a stand mixer. Do not over mix so the cool whip does go flat.
- Full Fat Ingredients – Make sure to use full fat eggnog with this recipe.

How to Store Leftovers
Refrigerate the leftover pie, covered, for up to 4-5 days.
Frequently Asked Questions
You can use any type of eggnog or flavor. Make sure it full fat eggnog.
Yes, this is the perfect pie to make ahead of time. Start early with your holiday desserts.
We made this pie with a graham cracker pie crust but any type of crust would be delicious.
More Easy No Bake Pie Recipes
Make sure to leave a comment if you try this No Bake Eggnog Pie. We love hearing from you!
Eggnog Pie
Ingredients
- 1 Pre-made Graham Cracker Crust
- 1 Box Instant Vanilla Pudding Mix (3.4 ounces)
- 1 1/2 cups Eggnog (Full Fat)
- 2 cups Whipped Topping (Cool Whip – thawed)
- 1/4 teaspoon Nutmeg
Instructions
- In a medium bowl combine the eggnog with the pudding mix. Stir in the nutmeg.
- Add in the whipped topping to the mixture until combined.
- Stir in the whipped topping with a spatula. Be careful not to over mix or the cool whip will go flat.
- Pour the eggnog pie filling into the 9-inch pie crust. Gently tap the pie on the countertop so that the top of the pie is flat and even.
- Chill the pie for at least 4 hours and then it's ready to slice, serve and enjoy!