Eggnog Pudding
Homemade Eggnog Pudding is a classic holiday dessert without much work. You can enjoy all the flavors of eggnog in this rich and creamy pudding.
Servings: 4
Calories: 301kcal
Ingredients
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 pinch salt
- 2 1/4 cup eggnog
- 3 egg yolks
- 1/4 cup heavy whipping cream
- 1 teaspoon confectioners sugar
Instructions
- Place sugar, cornstarch, salt, and cinnamon in a medium-sized pot. With a whisk, stir in the eggnog and egg yolks until combined.
- Set heat to medium and whisk constantly until pudding is thickened and it coats the back of a spoon, about 5-8 minutes.
- Remove from heat. Stir in the heaving whipping cream and confectioners sugar.
- Pour pudding into a medium-sized bowl, and place plastic wrap on top, touching the top of the pudding.
- Place in the fridge to set. It will take about 3 hours.
- Divide among four small glasses, top with cream and garnish with optional ground cinnamon.
Nutrition
Calories: 301kcal | Carbohydrates: 33g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 247mg | Sodium: 91mg | Potassium: 265mg | Fiber: 0.04g | Sugar: 29g | Vitamin A: 708IU | Vitamin C: 2mg | Calcium: 213mg | Iron: 1mg
