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Football Chocolate Covered Pretzel Rods
Football Pretzels
are the
perfect game day snack
. Fun, easy to make, and ideal for Super Bowl parties, tailgates, or any football-themed celebration.
Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Football Chocolate Covered Pretzel Rods
Servings:
24
Calories:
193
kcal
Author:
Carrie Barnard
Ingredients
24
Pretzel Rods
12
ounces
semi-sweet chocolate chips
6
ounces
white chocolate chips
Get Recipe Ingredients
Instructions
Melt the semi-sweet chocolate chips in a tall glass.
Heat them in the microwave in 30 second increments, stirring in between, until they are completely melted.
Dip the pretzel rods into the melted chocolate one at a time.
Place on a baking sheet lined with parchment paper or wax paper. Make sure that they do not touch each other.
Let them all cool completely at room temperature.
Melt the white chocolate chips in a microwave safe bowl in the microwave in 30 second intervals until they are fully melted.
Put the melted chocolate in a ziplock bag with the end cut off or a piping bag.
Pipe the white chocolate onto the pretzel rods to make the laces on the football.
Allow them to cool completely (1 hour at room temperature or 30 minutes in the refrigerator).
Then they are ready to serve and enjoy!
Notes
Store the leftovers in an airtight container or bag at room temperature for up to 2 weeks.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
242
mg
|
Potassium:
143
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
9
IU
|
Vitamin C:
0.4
mg
|
Calcium:
28
mg
|
Iron:
2
mg