Line a baking sheet with parchment paper.

Melt the melting chocolate based on the package instructions.  Dip each of the Milano cookies into the melted chocolate.  Use a fork to remove the cookies and carefully take it on the edge of the bowl to remove any excess chocolate.

Place on the prepared baking sheet.  Continue until all the cookies are coated in the chocolate.

Once the chocolate is set use the writing icing draw laces on the center of each of the cookies so that they look like footballs.

Place the Oreos into a food processor or blender and blend until it’s processed into crumbs.

In a separate bowl, mix together the pudding mix and milk. Refrigerate to allow the pudding to set.

In a chilled bowl, add the heavy whipping cream, powdered sugar and green food coloring.  Mix with a stand up or hand held mixer for 3-4 minutes until stiff peaks are formed.

Then it’s time to assemble the cups.  Place Oreo crumbs into the bottom of each cup.  Top with the chocolate pudding and then pipe the green whipping cream on top.

Then top each cup with a football cookie and then they are ready to serve and enjoy!