Line a baking sheet with parchment paper.

Finely crush Oreos in a food processor.

Combine cream cheese and crushed cookies until well blended.

Form mixture into 1″ balls and shape into an oval football shape.  Place on the baking sheet.  Continue until all the Oreo mixture is used.

Place in the freezer for 30 minutes.

Heat chocolate by microwaving for 1 minute stirring and repeating until melted.

Using a fork, dip each ball into chocolate to completely coat. Shake off excess and return to the tray.

Allow the chocolate to harden

Melt the white chocolate until melted.  Add into a piping bag with a small tip.  Draw the lines of the truffles with the white melted chocolate to look like football laces.

Refrigerate for at least 30 minutes to set and then they are ready to serve and enjoy!