Fried Honey Buns
Store bought honey buns get a makeover with this recipe for Deep Fried Honey Buns. This delicious dessert is hot and fresh while being so easy to make.
Servings: 6
Calories: 340kcal
Ingredients
- 6 Honey Buns
- 1 1/2 cups Pancake Mix
- 1 Large Egg
- 1 cup milk
- 2 teaspoons Vegetable Oil plus more for frying
- Powdered Sugar for serving
Instructions
- Heat 3 inches of vegetable oil in a deep pot over medium high heat until it’s approximately 350 degrees Fahrenheit.
- Place the pancake mix, egg, milk and 2 teaspoons vegetable oil in a bowl. Stir to combine.
- Dip each of the honey buns into the batter, then place in the oil.
- Cook for 30 seconds to 1 minute, turning occasionally, until golden brown all over. Be careful not to over cook.
- Then move the fried honey buns to a plate lined with paper towels to soak up the excess oil.
- Serve dusted with powdered sugar and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 340kcal | Carbohydrates: 36g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 331mg | Potassium: 177mg | Fiber: 1g | Sugar: 17g | Vitamin A: 209IU | Vitamin C: 0.3mg | Calcium: 180mg | Iron: 1mg
