Store bought honey buns get a makeover with this recipe for Deep Fried Honey Buns. This delicious dessert is hot and fresh while being so easy to make.
This recipe is so simple but the results are outstanding. The process of deep frying Little Debbie honey buns really elevates the basic honey bun.
The coating is fried to perfection and the inside is soft and delicious. No need to make this from scratch! You don’t even have to get out your stand mixer or dough hook.
We love deep fried treats and also make Deep Fried Twinkies and Fried Oreos. They are so wonderful. For more honey bun flavor, try Honey Bun Cake Recipe, Honey Bun Cheesecake and Strawberry Honey Bun Cake.
What's in this post: Deep Fried Honey Buns
Why we love this recipe
It tastes like homemade honey buns even though it is just a simple pack of store bought treats. Once you fry these, you will never go back to eating a plain honey bun.
The recipe is so easy and you do not have to fool with active dry yeast or wait for any dough rise. Just fry and enjoy!
Ingredients
- Honey Buns
- Pancake Mix
- Large Egg
- Vegetable Oil
Skip to the bottom of the post and get the complete ingredient list.
Variations
- Toppings. Try other toppings for added flavor such as ground cinnamon sugar or Homemade Whipped Cream. Either of these will taste great with the glaze on store-bought honey buns.
How to make Deep Fried Honey Buns
Step 1. Pour oil in a deep pot and heat. The oil should be about 3 inches in a deep pot over medium high heat until it’s approximately 350 degrees Fahrenheit.
Step 2. Get out a large bowl and pour the pancake mix inside.
Step 3. Next, add the egg, warm milk and vegetable oil into the dry ingredients in the bowl. You can also add vanilla for added flavor.
Step 4. Stir until the ingredients are combined on medium speed.
Step 5. Dip each honeybun in the batter mixture.
Step 6. Then place in the hot oil.
Step 7. Allow to cook until golden brown. It will take 30 seconds to 1 minute, turning occasionally. Be careful not to overcook as they brown quickly.
Step 8. Then move the fried treats to a plate on the counter lined with paper towels to soak up the excess oil. I prefer this over a wire rack in the work surface. Serve with powdered sugar on top. You can coat in melted butter using a small bowl if desired before adding toppings.
Frequently Asked Questions
Refrigerate the leftovers in an airtight container or cover in plastic wrap up to 3-4 days. These are best eaten fresh. If stored, reheat in the oven on a baking sheet or pan so they will be crispy.
Another option is the air fryer but I would spray the honeybuns with cooking spray prior to adding to the basket.
You can reheat in the microwave but they will be softer. They are best served warm instead of room temperature.
This recipe is best served fresh for the best taste and texture.
More Deep Fried Treats:
- Deep Fried Marshmallows
- Deep Fried Snickers
- Fried Cookie Dough
- Deep Fried Nutella recipe
- Funnel Cake with Pancake Mix
Pick up a box of honey buns and deep fry them today. You will be so glad you tried this tasty and easy treat. After you try them, leave a comment.
Fried Honey Buns
Ingredients
- 6 Honey Buns
- 1 1/2 cups Pancake Mix
- 1 Large Egg
- 1 cup milk
- 2 teaspoons Vegetable Oil plus more for frying
- Powdered Sugar for serving
Instructions
- Heat 3 inches of vegetable oil in a deep pot over medium high heat until it’s approximately 350 degrees Fahrenheit.
- Place the pancake mix, egg, milk and 2 teaspoons vegetable oil in a bowl. Stir to combine.
- Dip each of the honey buns into the batter, then place in the oil.
- Cook for 30 seconds to 1 minute, turning occasionally, until golden brown all over. Be careful not to over cook.
- Then move the fried honey buns to a plate lined with paper towels to soak up the excess oil.
- Serve dusted with powdered sugar and enjoy!
