Frozen Yogurt
Homemade frozen yogurt is incredibly simple to make and you only need 4 ingredients. Enjoy this treat at home with very little work.
Servings: 4
Calories: 110kcal
Ingredients
- 4 cups 12 oz frozen fruit, your favorite
- ½ cup vanilla greek yogurt or plain
- 2 teaspoons fresh lemon juice or vanilla extract **see notes
- 2 tablespoons honey or other sweetener
Instructions
- In a large food processor, add all ingredients and process until smooth
- Serve immediately or transfer to airtight container and place in freezer until ready to serve
Notes
For strawberry and blueberry, use lemon juice
For peach use vanilla extract
For peach use vanilla extract
Nutrition
Calories: 110kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 229mg | Fiber: 3g | Sugar: 18g | Vitamin A: 36IU | Vitamin C: 85mg | Calcium: 52mg | Iron: 1mg
