Fruity Pebble Rice Crispy Treats
Fruity Pebble Rice Crispy Treats is a fun twist on a classic treat. These brightly colored gooey marshmallow treats are a family favorite.
Servings: 12
Calories: 176kcal
Ingredients
- 5 cups Fruity Pebbles Cereal
- 10 oz Mini Marshmallows
- 4 Tbsp Butter
Instructions
- Spray an 8X8 baking dish with non-stick cooking spray.
- Place the butter and marshmallows in a microwave safe bowl. Heat the mixture in the microwave in 30 second intervals, stirring after each interval, until the mixture is melted and combined.
- Then stir in the cereal until the cereal and combined and coated with the marshmallow mixture.
- Pour the mixture into the baking dish and spread the mixture down evenly into the dish. Note: I spray wax paper with non-stick cooking spray and use the wax paper to press the mixture into the pan so that it doesn't stick to my hands.
- Allow to cool completely before serving.
Notes
*Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 176kcal | Carbohydrates: 34g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 137mg | Potassium: 14mg | Fiber: 1g | Sugar: 19g | Vitamin A: 533IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg
