Fruity Pebbles Cheesecake

5 from 1 vote

Each bite of Fruity Pebbles Cheesecake is loaded with your favorite cereal. From the crust to the filling, this recipe is packed with Fruity Pebbles. It's an easy no bake recipe everyone will enjoy.

Course: Dessert

Cuisine: American

Keyword: Fruity Pebbles Cheesecake

Servings:

Calories: 389kcal

Author: Carrie Barnard

Ingredients

For the Crust:

3 cups Fruity Pebbles Cereal
1/3 cup Melted Butter
1/4 teaspoon Salt

For the Cheesecake Filling:

8 ounces Cream Cheese softened at room temperature
1 cup Sour Cream
1/2 cup Powdered Sugar
2 tsp Vanilla Extract
8 ounces Cool Whip
1 1/2 cup Fruity Pebbles Cereal divided

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Instructions

For the Crust:

Place the Fruity Pebbles Cereal into a food process and blend.
Stir together the crushed cereal, melted butter and salt together in a medium size mixing bowl.
Press this mixture into a pie pan, making sure to press the mixture up the sides of the pan slightly, and then freezer for 15-20 minutes so that the crust is set.

For the Cheesecake Filling:

In a large mixing bowl, beat together the cream cheese, sour cream, powdered sugar and vanilla extract with a hand held mixer until smooth.
Then gently fold in the cool whip and 1 cup of the Fruity Pebbles Cereal.
Pour mixture into pie crust, spread it out evenly, and chill several hours (at least 3-4 hours, preferably overnight).
After chilling for several hours, top with the remaining Fruity Pebbles Cereal and then it’s ready to slice, serve and enjoy!

Notes

Keep refrigerated until ready to serve.

Make sure the cream cheese is softened before mixing or it will not mix smoothly and you will get big cream cheese lumps. If you are in a hurry, you can cut the cream cheese into smaller pieces to help it soften quicker.

Refrigerate any leftovers, covered, for up to 3-4 days.

Nutrition