Funfetti Cookies
Funfetti cookies are ready in under 20 minutes for a tasty treat. Not only is this recipe so easy but the cookies are gorgeous and so colorful!
Servings: 24 - 30
Calories: 91kcal
Ingredients
- ½ cup butter room temperature
- ¾ cups sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 large egg room temperature
- 1 ½ cups flour
- 2 teaspoons cornstarch
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup Rainbow Jimmie Sprinkles plus more for rolling
Instructions
- Preheat oven to 375 degrees and spray a cookie sheet with cooking spray or line with silicone mat
- In a large bowl, beat together the butter and sugar until light and fluffy, about 2 minutes
- Add egg, beat well
- Add vanilla and almond extracts, beat
- Sift together dry ingredients, gradually add and beat well
- Note: dough will be very stiff
- Stir in sprinkles being careful not to overmix or the sprinkles will start to bleed into the dough
- Use a cookie dough scoop and roll dough into 1 inch balls
- Roll cookies in addition sprinkles, if desired
- Bake for 8-10 minutes for a softer cookie or 11-12 for a crisp cookie
- Cool on wire rack
- Store in airtight container
Nutrition
Calories: 91kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 61mg | Potassium: 36mg | Fiber: 1g | Sugar: 6g | Vitamin A: 128IU | Calcium: 14mg | Iron: 1mg
