In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder and salt.

In a separate mixing bowl, combine the wet ingredients: milk and 2 large eggs.

Slow stir the dry ingredients into the wet ingredients and stir until the mixture is smooth.

Heat up vegetable oil in a sauce pan. You will want to line the bottom of the pan with approximately 2″ of oil. Heat on medium heat until the oil is hot (2-4 minutes).

Drop the batter by the spoonfuls into the hot oil

Fry each side of the funnel cake bites until they are golden brown (60-90 seconds per side).

Remove from the oil and place on a paper towel line plate.

Dust with powder sugar immediately and serve warm.

Repeat this process with the remaining batter until all the funnel cakes are created.

Enjoy!