Funnel cake bites
Bite-sized pieces of fried batter dusted in powdered sugar — all the flavor of a carnival funnel cake, ready in about 10 minutes with no funnel or piping bag required.
Servings: 36
Calories: 62kcal
Cost: $1.18, $0.03 per Serving.
Ingredients
- 2 cups All Purpose Flour
- 2 Tablespoon Sugar
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk
- 2 Large Eggs
- .25 cup Vegetable Oil
- 1 cup Powder Sugar
- 1 tsp Vanilla Extract
Instructions
- In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder and salt.
- In a separate mixing bowl, combine the wet ingredients: milk, eggs and vanilla extract.
- Slowly stir the dry ingredients into the wet ingredients until just combined. Do not overmix. A few small lumps are fine.
- Heat up vegetable oil in a sauce pan. You will want to line the bottom of the pan with approximately 2″ of oil. Heat on medium heat until the oil is hot (2-4 minutes).
- Drop the batter by the spoonfuls into the hot oil
- Fry each side of the funnel cake bites until they are golden brown (60-90 seconds per side).
- Remove from the oil and place on a paper towel line plate.
- Dust generously with powdered sugar immediately and serve warm.
- Repeat with the remaining batter until all the funnel cake bites are cooked.
- Enjoy!
Nutrition
Calories: 62kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 51mg | Potassium: 20mg | Fiber: 1g | Sugar: 4g | Vitamin A: 24IU | Calcium: 17mg | Iron: 1mg
